| Butter, whipped, with salt |
| Weight Loss Rating: | 1 |
| Total Calories: | 717 calories in 100 g |
| Serving Weight: | 100g ≈ 0.220lb ≈ 3.53oz |
| Caloric Density: | 7.17 calories / gram |
| Weight Watchers Counter: | 21 Weight Watchers points |
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| Calorie Sources: | 99% fats; 1% proteins |
| Fats: | 81.11 g (713 calories, 81% by weight) |
| Carbohydrates: | 60 mg |
| Proteins: | 0.85 g (4 calories, 1% by weight) |
| Alcohol: | ~ |
| Water: | 15.87 g (16% by weight) |
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| Fat Composition: | 66% saturated; 30% monounsaturated; 4% polyunsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | ~ |
| Cholesterol: | 0.22 g |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup
1 tbsp
1 pat (1" sq, 1/3" high)
1 stick
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| Food Group: | Dairy and Egg Products |
| USDA #: | 1002 |
| Tags: |
butter;
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| Related Foods: |
Calories in Butter Oil
Calories in Cocoa Butter Oil
Nuts, cashew butter, plain, with salt added
Peanut butter, chunk style, without salt
Peanut butter, smooth style, with salt
Peanut butter, smooth, reduced fat
Calories in Salted Butter
Calories in Sesame Butter
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Calories in Whipped Butter
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| Vitamin A: | 2499 IU |
| Retinol: | 671 mcg |
| Retinol Activity Equivalent: | 684 mcg |
| α-Carotene: | ~ |
| β-Carotene: | 158 mcg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 5 mcg |
| Vitamin B-2: | 30 mcg |
| Vitamin B-3: | 40 mcg |
| Vitamin B-5: | 110 mcg |
| Vitamin B-6: | 3 mcg |
| Vitamin B-9: | 3 mcg |
| Food folate: | 3 mcg |
| Dietary Folate Equivalent: | 3 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | 0.13 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | 18.80 mg |
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| Vitamin C: | ~ |
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| Vitamin D: | 60 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | 1.50 mcg |
| Vitamin D (D2 + D3): | 1.50 mcg |
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| Vitamin E: | 2.32 mg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 7 mcg |
Calories in Whipped Butter
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| Calcium (Ca): | 24 mg |
| Copper (Cu): | 10 mcg |
| Fluoride (F): | 2.80 mcg |
| Iron (Fe): | 160 mcg |
| Magnesium (Mg): | 2 mg |
| Manganese (Mn): | 4 mcg |
| Phosphorus (P): | 23 mg |
| Potassium (K): | 26 mg |
| Selenium (Se): | 1 mcg |
| Sodium (Na): | 0.83 g |
| Zinc (Zn): | 50 mcg |
Calories in Whipped Butter
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| Cholesterol: | 0.22 g |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Whipped Butter
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| Carbohydrates Total: | 60 mg |
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| Dietary Fiber: | ~ |
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| Sugars Total: | 60 mg |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
Calories in Whipped Butter
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| Proteins Total: | 0.85 g |
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| Phenylalanine: | 40 mg |
| Leucine: | 80 mg |
| Methionine: | 20 mg |
| Lysine: | 60 mg |
| Isoleucine: | 50 mg |
| Valine: | 50 mg |
| Threonine: | 30 mg |
| Tryptophan: | 10 mg |
| Histidine: | 20 mg |
| Arginine: | 30 mg |
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| Alanine: | 20 mg |
| Aspartic acid: | 60 mg |
| Betaine: | 300 mcg |
| Cystine: | 8 mg |
| Glutamic acid: | 0.17 g |
| Glycine: | 10 mg |
| Hydroxyproline: | ~ |
| Proline: | 80 mg |
| Serine: | 40 mg |
| Tyrosine: | 40 mg |
Calories in Whipped Butter
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| Fats Total: | 81.11 g |
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| Saturated fatty acids: | 50.48 g |
| Monounsaturated fatty acids: | 23.42 g |
| Polyunsaturated fatty acids: | 3 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | 2.63 g |
| Hexanoic/Caproic [6:0]: | 1.55 g |
| Octanoic/Caprylic [8:0]: | 0.90 g |
| Decanoic/Capric [10:0]: | 2.03 g |
| Dodecanoic/Lauric [12:0]: | 2.27 g |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 8.15 g |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 21.33 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 9.82 g |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 1.81 g |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 20.40 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 1.83 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 1.18 g |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Whipped Butter
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Calories in Whipped Butter
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Calorie Counter
| Nutrition Facts |
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| Vitamin A | | | | Vitamin C | |
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