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Butter Oil Nutrition Facts

876 calories in 100 g

Butter oil, anhydrous
Weight Loss Rating:
Total Calories:876 calories in 100 g
Serving Weight:100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:8.76 calories / gram
Weight Watchers Counter:26 Weight Watchers points
 
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Calorie Sources:100% fats
Fats:99.48 g (874 calories, 99% by weight)
Carbohydrates:~
Proteins:0.28 g (1 calorie, 0% by weight)
Alcohol:~
Water:0.24 g
Fat Composition:66% saturated; 30% monounsaturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.26 g
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
Food Group:Dairy and Egg Products
USDA #:1003
Tags: butter;
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Calories in Peanut Butter
Peanut butter, chunky, vitamin and mineral fortified
Peanut butter, smooth style, with salt
Calories in Salted Butter
Vitamin A:3069 IU
Retinol:824 mcg
Retinol Activity Equivalent:840 mcg
α-Carotene:~
β-Carotene:193 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1 mcg
Vitamin B-2:5 mcg
Vitamin B-3:3 mcg
Vitamin B-5:10 mcg
Vitamin B-6:1 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.01 mcg
Added Vitamin B-12:~
Choline:22.30 mg
Vitamin C:~
Vitamin D:73
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):1.80 mcg
Vitamin D (D2 + D3):1.80 mcg
Vitamin E:2.80 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:8.60 mcg
Calcium (Ca):4 mg
Copper (Cu):1 mcg
Fluoride (F):~
Iron (Fe):~
Magnesium (Mg):~
Manganese (Mn):~
Phosphorus (P):3 mg
Potassium (K):5 mg
Selenium (Se):~
Sodium (Na):2 mg
Zinc (Zn):10 mcg
Cholesterol:0.26 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.28 g
Essential amino acids
Phenylalanine:10 mg
Leucine:20 mg
Methionine:7 mg
Lysine:20 mg
Isoleucine:10 mg
Valine:10 mg
Threonine:10 mg
Tryptophan:4 mg
Histidine:8 mg
Arginine:10 mg
Non-essential amino acids
Alanine:10 mg
Aspartic acid:20 mg
Betaine:~
Cystine:3 mg
Glutamic acid:50 mg
Glycine:6 mg
Hydroxyproline:~
Proline:20 mg
Serine:10 mg
Tyrosine:10 mg
Fats Total:99.48 g
Saturated fatty acids:61.92 g
Monounsaturated fatty acids:28.73 g
Polyunsaturated fatty acids:3.69 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:3.22 g
Hexanoic/Caproic [6:0]:1.91 g
Octanoic/Caprylic [8:0]:1.11 g
Decanoic/Capric [10:0]:2.49 g
Dodecanoic/Lauric [12:0]:2.79 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:10 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:26.16 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:12.05 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.22 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:25.02 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.24 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.44 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:~
Caffeine:~
Theobromine:~
Product Type:Butter
Weight Watchers Points:26 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_29X
Did you know?...When using all-purpose flour, keep in mind that one pound flour is the equivalent to 4 cups.
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