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Brick Cheese Nutrition Facts

419 calories in 1 cup, shredded

Calories in Brick Cheese
Cheese, brick
419 calories in 1 cup, shredded
1 cup, shredded = 113g ≈ 0.249lb ≈ 3.99oz
3.71 calories / gram
11 Weight Watchers points
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Calorie Sources:70% fats; 27% proteins; 3% carbohydrates
Fats:33.54 g (295 calories, 30% by weight)
Carbohydrates:3.15 g (12 calories, 3% by weight)
Proteins:26.26 g (112 calories, 23% by weight)
Alcohol:~
Water:46.45 g (41% by weight)
Fat Composition:67% saturated; 31% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.11 g
Caffeine:~
Serving Sizes: 100 g
1 cup, diced
1 cup, shredded
1 oz
1 cubic inch
1 slice (1 oz)
Food Group:Dairy and Egg Products
USDA #:1005
Related Foods: Calories in Boiled Egg
Calories in Buttermilk
Calories in Duck Eggs
Calories in Fat Free Cream Cheese
Calories in Homemade Chocolate Milk
Calories in Nonfat Cottage Cheese
Calories in Quail Eggs
Calories in Whitefish Eggs
Vitamin A:1220 IU
Retinol:323.18 mcg
Retinol Activity Equivalent:329.96 mcg
α-Carotene:~
β-Carotene:85.88 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:11.30 mcg
Vitamin B-2:395.50 mcg
Vitamin B-3:124.30 mcg
Vitamin B-5:316.40 mcg
Vitamin B-6:67.80 mcg
Vitamin B-9:22.60 mcg
Food folate:22.60 mcg
Dietary Folate Equivalent:22.60 mcg
Folic acid:~
Vitamin B-12:1.42 mcg
Added Vitamin B-12:~
Choline:17.40 mg
Vitamin C:~
Vitamin D:25
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.56 mcg
Vitamin D (D2 + D3):0.56 mcg
Vitamin E:293.80 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:2.83 mcg
Calcium (Ca):0.76 g
Copper (Cu):22.60 mcg
Fluoride (F):~
Iron (Fe):485.90 mcg
Magnesium (Mg):27.12 mg
Manganese (Mn):11.30 mcg
Phosphorus (P):0.51 g
Potassium (K):0.15 g
Selenium (Se):16.39 mcg
Sodium (Na):0.63 g
Zinc (Zn):2.94 mg
Cholesterol:0.11 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:3.15 g
Dietary Fiber:~
Sugars Total:0.58 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:26.26 g
Essential amino acids
Phenylalanine:1.39 g
Leucine:2.53 g
Methionine:0.63 g
Lysine:2.40 g
Isoleucine:1.28 g
Valine:1.66 g
Threonine:0.99 g
Tryptophan:0.36 g
Histidine:0.93 g
Arginine:0.98 g
Non-essential amino acids
Alanine:0.76 g
Aspartic acid:1.79 g
Betaine:~
Cystine:0.15 g
Glutamic acid:6.23 g
Glycine:0.49 g
Hydroxyproline:~
Proline:2.90 g
Serine:1.45 g
Tyrosine:1.25 g
Fats Total:33.54 g
Saturated fatty acids:21.20 g
Monounsaturated fatty acids:9.71 g
Polyunsaturated fatty acids:0.88 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.03 g
Hexanoic/Caproic [6:0]:0.42 g
Octanoic/Caprylic [8:0]:0.33 g
Decanoic/Capric [10:0]:0.66 g
Dodecanoic/Lauric [12:0]:0.54 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:3.64 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:9.77 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.90 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.92 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:8.36 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.55 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.33 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.59 g
Caffeine:~
Theobromine:~
Product Type:Brick
Weight Watchers Points:11 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...Fiber helps to rid your body of waste and also makes you feel full. Fiber is found in fruits and vegetables and whole-grain cereal. It is not digestible.
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