Brie Nutrition Facts

802 calories in 1 cup, melted

Live queries:
Toaster - 25 results
Lettuce - 10 results
Pepper - 94 results
Lunch Meat - 13 results

Calories in Brie
Cheese, brie
802 calories in Brie, 1 cup, melted
1 cup, melted = 240g ≈ 0.529lb ≈ 8.47oz
3.34 calories / gram
22 Weight Watchers points
  Need a good lawyer?

Calorie Sources:73% fats; 27% proteins; 1% carbohydrates
Fats:66.43 g (584 calories, 28% by weight)
Carbohydrates:1.08 g (4 calories, 0% by weight)
Proteins:49.80 g (213 calories, 21% by weight)
Alcohol:~
Water:116.21 g (48% by weight)
Fat Composition:66% saturated; 31% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.24 g
Caffeine:~
Serving Sizes: 100 g
1 cup, melted
1 cup, sliced
1 oz
1 cubic inch
1 package (4.5 oz)
Food Group:Dairy and Egg Products
USDA #:1006
Tags: cheese; cheese brie;
Related Foods: Calories in Blue Cheese
Calories in Cheese Spread
Calories in Cheese Spread
Cheese, swiss, low sodium
Calories in Cream Cheese
Calories in Egg Salad
Calories in Grated Parmesan
Calories in Mozzarella
Vitamin A:1421 IU
Retinol:415.20 mcg
Retinol Activity Equivalent:417.60 mcg
α-Carotene:~
β-Carotene:21.60 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:168 mcg
Vitamin B-2:1.25 mg
Vitamin B-3:912 mcg
Vitamin B-5:1.66 mg
Vitamin B-6:552 mcg
Vitamin B-9:156 mcg
Food folate:156 mcg
Dietary Folate Equivalent:156 mcg
Folic acid:~
Vitamin B-12:3.96 mcg
Added Vitamin B-12:~
Choline:36.96 mg
Vitamin C:~
Vitamin D:48
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):1.20 mcg
Vitamin D (D2 + D3):1.20 mcg
Vitamin E:576 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:5.52 mcg
Calcium (Ca):0.44 g
Copper (Cu):24 mcg
Fluoride (F):~
Iron (Fe):1.20 mg
Magnesium (Mg):48 mg
Manganese (Mn):72 mcg
Phosphorus (P):0.45 g
Potassium (K):0.36 g
Selenium (Se):34.80 mcg
Sodium (Na):1.51 g
Zinc (Zn):5.71 mg
Cholesterol:0.24 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.08 g
Dietary Fiber:~
Sugars Total:1.08 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:49.80 g
Essential amino acids
Phenylalanine:2.76 g
Leucine:4.61 g
Methionine:1.42 g
Lysine:4.44 g
Isoleucine:2.42 g
Valine:3.22 g
Threonine:1.80 g
Tryptophan:0.77 g
Histidine:1.70 g
Arginine:1.75 g
Non-essential amino acids
Alanine:2.04 g
Aspartic acid:3.24 g
Betaine:~
Cystine:0.26 g
Glutamic acid:10.51 g
Glycine:0.94 g
Hydroxyproline:~
Proline:5.88 g
Serine:2.78 g
Tyrosine:2.88 g
Fats Total:66.43 g
Saturated fatty acids:41.78 g
Monounsaturated fatty acids:19.22 g
Polyunsaturated fatty acids:1.97 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.34 g
Hexanoic/Caproic [6:0]:0.77 g
Octanoic/Caprylic [8:0]:0.70 g
Decanoic/Capric [10:0]:1.61 g
Dodecanoic/Lauric [12:0]:1.20 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:7.34 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:19.78 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:6.91 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.40 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:15.74 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.22 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.74 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:6.48 g
Caffeine:~
Theobromine:~
Product Type:Brie
Weight Watchers Points:22 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_NM
Did you know?...The fastest "bun" in the West goes to a team of bakers from Wheat Montana Farms and Bakery who reclaimed the Guinness World Record in 1995. They harvested and milled wheat from the field and then mixed, scaled, shaped and baked a loaf in exactly eight minutes, 13 seconds.
Related: Brick Cheese
Camembert
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular