Brie Nutrition Facts

95 calories in 1 oz

Live queries:
Wheat - 146 results
Cake - 82 results

Calories in Brie
Cheese, brie
95 calories in Brie, 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
3.34 calories / gram
3 Weight Watchers points
  Need a good lawyer?

Calorie Sources:73% fats; 27% proteins; 1% carbohydrates
Fats:7.85 g (69 calories, 28% by weight)
Carbohydrates:0.13 g
Proteins:5.88 g (25 calories, 21% by weight)
Alcohol:~
Water:13.73 g (48% by weight)
Fat Composition:66% saturated; 31% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:28.35 mg
Caffeine:~
Serving Sizes: 100 g
1 cup, melted
1 cup, sliced
1 oz
1 cubic inch
1 package (4.5 oz)
Food Group:Dairy and Egg Products
USDA #:1006
Tags: cheese; cheese brie;
Related Foods: Calories in Beans And Cheese Burrito
Calories in Blue Cheese
Calories in Cheddar Cheese
Calories in Cheese Spread
Cheese, swiss, low fat
Calories in Cheeseburger
Calories in Cream Cheese
McDONALD'S, Cheeseburger
Vitamin A:168 IU
Retinol:49.05 mcg
Retinol Activity Equivalent:49.33 mcg
α-Carotene:~
β-Carotene:2.55 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:19.84 mcg
Vitamin B-2:147.42 mcg
Vitamin B-3:107.73 mcg
Vitamin B-5:195.61 mcg
Vitamin B-6:65.21 mcg
Vitamin B-9:18.43 mcg
Food folate:18.43 mcg
Dietary Folate Equivalent:18.43 mcg
Folic acid:~
Vitamin B-12:0.47 mcg
Added Vitamin B-12:~
Choline:4.37 mg
Vitamin C:~
Vitamin D:6
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.14 mcg
Vitamin D (D2 + D3):0.14 mcg
Vitamin E:68.04 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.65 mcg
Calcium (Ca):52.16 mg
Copper (Cu):2.84 mcg
Fluoride (F):~
Iron (Fe):141.75 mcg
Magnesium (Mg):5.67 mg
Manganese (Mn):8.51 mcg
Phosphorus (P):53.30 mg
Potassium (K):43.09 mg
Selenium (Se):4.11 mcg
Sodium (Na):0.18 g
Zinc (Zn):674.73 mcg
Cholesterol:28.35 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.13 g
Dietary Fiber:~
Sugars Total:0.13 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:5.88 g
Essential amino acids
Phenylalanine:0.33 g
Leucine:0.54 g
Methionine:0.17 g
Lysine:0.52 g
Isoleucine:0.29 g
Valine:0.38 g
Threonine:0.21 g
Tryptophan:90.72 mg
Histidine:0.20 g
Arginine:0.21 g
Non-essential amino acids
Alanine:0.24 g
Aspartic acid:0.38 g
Betaine:~
Cystine:31.19 mg
Glutamic acid:1.24 g
Glycine:0.11 g
Hydroxyproline:~
Proline:0.69 g
Serine:0.33 g
Tyrosine:0.34 g
Fats Total:7.85 g
Saturated fatty acids:4.94 g
Monounsaturated fatty acids:2.27 g
Polyunsaturated fatty acids:0.23 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.16 g
Hexanoic/Caproic [6:0]:90.72 mg
Octanoic/Caprylic [8:0]:82.21 mg
Decanoic/Capric [10:0]:0.19 g
Dodecanoic/Lauric [12:0]:0.14 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.87 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.34 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.82 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.28 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.86 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.14 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:87.89 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.77 g
Caffeine:~
Theobromine:~
Product Type:Brie
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_Nh
Did you know?...Two-thirds of the world's eggplant is grown in New Jersey.
Related: Brick Cheese
Camembert
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular