Camembert Nutrition Facts

51 calories in 1 cubic inch

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Calories in Camembert
Cheese, camembert
51 calories in Camembert, 1 cubic inch
1 cubic inch = 17g ≈ 0.037lb ≈ 0.60oz
3 calories / gram
1 Weight Watchers point
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Calorie Sources:71% fats; 28% proteins; 1% carbohydrates
Fats:4.12 g (36 calories, 24% by weight)
Carbohydrates:78.20 mg
Proteins:3.37 g (14 calories, 20% by weight)
Alcohol:~
Water:8.81 g (52% by weight)
Fat Composition:66% saturated; 31% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:12.24 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 oz
1 cubic inch
1 wedge (1.33 oz)
Food Group:Dairy and Egg Products
USDA #:1007
Tags: camembert cheese; cheese;
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Vitamin A:139 IU
Retinol:40.80 mcg
Retinol Activity Equivalent:40.97 mcg
α-Carotene:~
β-Carotene:2.04 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:3.40 mcg
Vitamin B-2:81.60 mcg
Vitamin B-3:107.10 mcg
Vitamin B-5:231.20 mcg
Vitamin B-6:37.40 mcg
Vitamin B-9:10.54 mcg
Food folate:10.54 mcg
Dietary Folate Equivalent:10.54 mcg
Folic acid:~
Vitamin B-12:0.22 mcg
Added Vitamin B-12:~
Choline:2.62 mg
Vitamin C:~
Vitamin D:3
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.07 mcg
Vitamin D (D2 + D3):0.07 mcg
Vitamin E:35.70 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.34 mcg
Calcium (Ca):65.96 mg
Copper (Cu):3.40 mcg
Fluoride (F):~
Iron (Fe):56.10 mcg
Magnesium (Mg):3.40 mg
Manganese (Mn):5.10 mcg
Phosphorus (P):58.99 mg
Potassium (K):31.79 mg
Selenium (Se):2.46 mcg
Sodium (Na):0.14 g
Zinc (Zn):404.60 mcg
Cholesterol:12.24 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:78.20 mg
Dietary Fiber:~
Sugars Total:78.20 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.37 g
Essential amino acids
Phenylalanine:0.19 g
Leucine:0.31 g
Methionine:95.20 mg
Lysine:0.30 g
Isoleucine:0.16 g
Valine:0.22 g
Threonine:0.12 g
Tryptophan:51 mg
Histidine:0.12 g
Arginine:0.12 g
Non-essential amino acids
Alanine:0.14 g
Aspartic acid:0.22 g
Betaine:~
Cystine:17 mg
Glutamic acid:0.71 g
Glycine:62.90 mg
Hydroxyproline:~
Proline:0.40 g
Serine:0.19 g
Tyrosine:0.19 g
Fats Total:4.12 g
Saturated fatty acids:2.59 g
Monounsaturated fatty acids:1.19 g
Polyunsaturated fatty acids:0.12 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:83.30 mg
Hexanoic/Caproic [6:0]:47.60 mg
Octanoic/Caprylic [8:0]:44.20 mg
Decanoic/Capric [10:0]:0.10 g
Dodecanoic/Lauric [12:0]:74.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.46 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.23 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.43 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.15 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.98 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:76.50 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:45.90 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.63 g
Caffeine:~
Theobromine:~
Product Type:Camembert
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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