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Pork, fresh, shoulder, whole, separable lean only, cooked, roasted

311 calories in 1 cup, diced

Pork, fresh, shoulder, whole, separable lean only, cooked, roasted Suggest a better name
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Total Calories:311 calories in 1 cup, diced
Serving Weight:1 cup, diced = 135g ≈ 0.298lb ≈ 4.76oz
Caloric Density:2.30 calories / gram
Weight Watchers Counter:8 Weight Watchers points
 
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Calorie Sources:53% fats; 47% proteins
Fats:18.28 g (165 calories, 14% by weight)
Carbohydrates:~
Proteins:34.20 g (146 calories, 25% by weight)
Alcohol:~
Water:81.86 g (61% by weight)
Fat Composition:51% monounsaturated; 39% saturated; 10% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.12 g
Caffeine:~
Serving Sizes: 100 g
1 cup, diced
3 oz
Refuse:39 %
Refuse Description:Bone and skin 25%, separable fat 14%
Food Group:Pork Products
USDA #:10073
Related Foods: HORMEL ALWAYS TENDER, Center Cut Chops, Fresh Pork
Calories in Lean Ground Beef
Calories in Lean Ground Pork
Calories in Milk
Calories in Multi Grain Bread
Calories in Pork And Beef Salami
Calories in Pork Bologna
Calories in Pork Tenderloin
Vitamin A:9 IU
Retinol:2.70 mcg
Retinol Activity Equivalent:2.70 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:837 mcg
Vitamin B-2:499.50 mcg
Vitamin B-3:5.75 mg
Vitamin B-5:877.50 mcg
Vitamin B-6:418.50 mcg
Vitamin B-9:6.75 mcg
Food folate:6.75 mcg
Dietary Folate Equivalent:6.75 mcg
Folic acid:~
Vitamin B-12:1.16 mcg
Added Vitamin B-12:~
Choline:0.12 g
Vitamin C:810 mcg
Vitamin D:53
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):1.35 mcg
Vitamin D (D2 + D3):1.35 mcg
Vitamin E:337.50 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):24.30 mg
Copper (Cu):162.00 mcg
Fluoride (F):~
Iron (Fe):2.02 mg
Magnesium (Mg):27 mg
Manganese (Mn):27.00 mcg
Phosphorus (P):0.30 g
Potassium (K):0.47 g
Selenium (Se):50.49 mcg
Sodium (Na):0.10 g
Zinc (Zn):5.62 mg
Cholesterol:0.12 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:34.20 g
Essential amino acids
Phenylalanine:1.36 g
Leucine:2.74 g
Methionine:0.90 g
Lysine:3.06 g
Isoleucine:1.59 g
Valine:1.85 g
Threonine:1.55 g
Tryptophan:0.43 g
Histidine:1.36 g
Arginine:2.12 g
Non-essential amino acids
Alanine:1.98 g
Aspartic acid:3.17 g
Betaine:4.59 mg
Cystine:0.43 g
Glutamic acid:5.35 g
Glycine:1.62 g
Hydroxyproline:~
Proline:1.36 g
Serine:1.40 g
Tyrosine:1.19 g
Fats Total:18.28 g
Saturated fatty acids:6.47 g
Monounsaturated fatty acids:8.33 g
Polyunsaturated fatty acids:1.69 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:13.50 mg
Dodecanoic/Lauric [12:0]:13.50 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.22 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:4.00 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.11 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.51 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.55 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.19 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.47 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:54.00 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:94.50 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.59 g
Caffeine:~
Theobromine:~
Product Type:Pork
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_4ky
Did you know?...As bell peppers mature, their color changes from green to red and they become sweeter.
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