| Cheese, cheddar |
| 1 |
| 983 calories in Cheese, 1 cup, melted |
| 1 cup, melted = 244g ≈ 0.538lb ≈ 8.61oz |
| 4.03 calories / gram |
| 26 Weight Watchers points |
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| Calorie Sources: | 72% fats; 26% proteins; 1% carbohydrates |
| Fats: | 80.86 g (711 calories, 33% by weight) |
| Carbohydrates: | 3.12 g (12 calories, 1% by weight) |
| Proteins: | 60.76 g (259 calories, 25% by weight) |
| Alcohol: | ~ |
| Water: | 89.67 g (37% by weight) |
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| Fat Composition: | 67% saturated; 30% monounsaturated; 3% polyunsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | ~ |
| Cholesterol: | 0.26 g |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup, diced
1 cup, melted
1 cup, shredded
1 oz
1 cubic inch
1 slice (1 oz)
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| Food Group: | Dairy and Egg Products |
| USDA #: | 1009 |
| Tags: |
cheddar;
cheese;
cheese slice;
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| Related Foods: |
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Calories in Cheese
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| Vitamin A: | 2445 IU |
| Retinol: | 629.52 mcg |
| Retinol Activity Equivalent: | 646.60 mcg |
| α-Carotene: | ~ |
| β-Carotene: | 207.40 mcg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 48.80 mcg |
| Vitamin B-2: | 902.80 mcg |
| Vitamin B-3: | 195.20 mcg |
| Vitamin B-5: | 1 mg |
| Vitamin B-6: | 170.80 mcg |
| Vitamin B-9: | 43.92 mcg |
| Food folate: | 43.92 mcg |
| Dietary Folate Equivalent: | 43.92 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | 2.03 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | 40.26 mg |
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| Vitamin C: | ~ |
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| Vitamin D: | 59 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | 1.46 mcg |
| Vitamin D (D2 + D3): | 1.46 mcg |
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| Vitamin E: | 707.60 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 6.83 mcg |
Calories in Cheese
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| Calcium (Ca): | 1.76 g |
| Copper (Cu): | 73.20 mcg |
| Fluoride (F): | 85.16 mcg |
| Iron (Fe): | 1.66 mg |
| Magnesium (Mg): | 68.32 mg |
| Manganese (Mn): | 24.40 mcg |
| Phosphorus (P): | 1.25 g |
| Potassium (K): | 0.24 g |
| Selenium (Se): | 33.92 mcg |
| Sodium (Na): | 1.52 g |
| Zinc (Zn): | 7.59 mg |
Calories in Cheese
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| Cholesterol: | 0.26 g |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Cheese
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| Carbohydrates Total: | 3.12 g |
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| Dietary Fiber: | ~ |
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| Sugars Total: | 1.27 g |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | 0.56 g |
| Maltose: | 0.37 g |
| Sucrose: | 0.59 g |
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| Starch: | ~ |
Calories in Cheese
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| Proteins Total: | 60.76 g |
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| Phenylalanine: | 3.20 g |
| Leucine: | 5.81 g |
| Methionine: | 1.59 g |
| Lysine: | 5.05 g |
| Isoleucine: | 3.76 g |
| Valine: | 4.05 g |
| Threonine: | 2.15 g |
| Tryptophan: | 0.78 g |
| Histidine: | 2.12 g |
| Arginine: | 2.29 g |
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| Alanine: | 1.71 g |
| Aspartic acid: | 3.90 g |
| Betaine: | 1.71 mg |
| Cystine: | 0.29 g |
| Glutamic acid: | 14.86 g |
| Glycine: | 1.02 g |
| Hydroxyproline: | ~ |
| Proline: | 6.83 g |
| Serine: | 3.54 g |
| Tyrosine: | 2.93 g |
Calories in Cheese
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© 2011 Calobonga Calorie Counter
| Fats Total: | 80.86 g |
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| Saturated fatty acids: | 51.46 g |
| Monounsaturated fatty acids: | 22.91 g |
| Polyunsaturated fatty acids: | 2.29 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | 2.54 g |
| Hexanoic/Caproic [6:0]: | 1.27 g |
| Octanoic/Caprylic [8:0]: | 0.66 g |
| Decanoic/Capric [10:0]: | 1.46 g |
| Dodecanoic/Lauric [12:0]: | 1.32 g |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 8.13 g |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 23.91 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 9.76 g |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 2.44 g |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 19.28 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 1.39 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 0.88 g |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Cheese
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Calories in Cheese
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Calorie Counter
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| Vitamin A | | | | Vitamin C | |
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