Cheese Nutrition Facts

455 calories in 1 cup, shredded

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Calories in Cheese
Cheese, cheddar
455 calories in Cheese, 1 cup, shredded
1 cup, shredded = 113g ≈ 0.249lb ≈ 3.99oz
4.03 calories / gram
12 Weight Watchers points
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Calorie Sources:72% fats; 26% proteins; 1% carbohydrates
Fats:37.45 g (329 calories, 33% by weight)
Carbohydrates:1.45 g (6 calories, 1% by weight)
Proteins:28.14 g (120 calories, 25% by weight)
Alcohol:~
Water:41.53 g (37% by weight)
Fat Composition:67% saturated; 30% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.12 g
Caffeine:~
Serving Sizes: 100 g
1 cup, diced
1 cup, melted
1 cup, shredded
1 oz
1 cubic inch
1 slice (1 oz)
Food Group:Dairy and Egg Products
USDA #:1009
Tags: cheddar; cheese; cheese slice;
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Vitamin A:1132 IU
Retinol:291.54 mcg
Retinol Activity Equivalent:299.45 mcg
α-Carotene:~
β-Carotene:96.05 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:22.60 mcg
Vitamin B-2:418.10 mcg
Vitamin B-3:90.40 mcg
Vitamin B-5:463.30 mcg
Vitamin B-6:79.10 mcg
Vitamin B-9:20.34 mcg
Food folate:20.34 mcg
Dietary Folate Equivalent:20.34 mcg
Folic acid:~
Vitamin B-12:0.94 mcg
Added Vitamin B-12:~
Choline:18.65 mg
Vitamin C:~
Vitamin D:27
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.68 mcg
Vitamin D (D2 + D3):0.68 mcg
Vitamin E:327.70 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:3.16 mcg
Calcium (Ca):0.81 g
Copper (Cu):33.90 mcg
Fluoride (F):39.44 mcg
Iron (Fe):768.40 mcg
Magnesium (Mg):31.64 mg
Manganese (Mn):11.30 mcg
Phosphorus (P):0.58 g
Potassium (K):0.11 g
Selenium (Se):15.71 mcg
Sodium (Na):0.70 g
Zinc (Zn):3.51 mg
Cholesterol:0.12 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.45 g
Dietary Fiber:~
Sugars Total:0.59 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:0.26 g
Maltose:0.17 g
Sucrose:0.27 g
Starch:~
Proteins Total:28.14 g
Essential amino acids
Phenylalanine:1.48 g
Leucine:2.69 g
Methionine:0.73 g
Lysine:2.34 g
Isoleucine:1.74 g
Valine:1.88 g
Threonine:0.99 g
Tryptophan:0.36 g
Histidine:0.98 g
Arginine:1.06 g
Non-essential amino acids
Alanine:0.79 g
Aspartic acid:1.81 g
Betaine:791.00 mcg
Cystine:0.14 g
Glutamic acid:6.88 g
Glycine:0.47 g
Hydroxyproline:~
Proline:3.16 g
Serine:1.64 g
Tyrosine:1.36 g
Fats Total:37.45 g
Saturated fatty acids:23.83 g
Monounsaturated fatty acids:10.61 g
Polyunsaturated fatty acids:1.06 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.18 g
Hexanoic/Caproic [6:0]:0.59 g
Octanoic/Caprylic [8:0]:0.31 g
Decanoic/Capric [10:0]:0.68 g
Dodecanoic/Lauric [12:0]:0.61 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:3.76 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:11.07 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.52 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.13 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:8.93 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.64 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.41 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.44 g
Caffeine:~
Theobromine:~
Product Type:Cheese
Weight Watchers Points:12 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_6V
Did you know?...In 2002, vegetarian groups, largely Hindu and Buddhist, successfully sued McDonald's for misrepresenting their French fries as vegetarian, when they contained beef broth.
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