| Cheese, cheddar |
| 1 |
| 113 calories in Cheese, 1 slice (1 oz) |
| 1 slice = 28g ≈ 0.062lb ≈ 0.99oz |
| 4.03 calories / gram |
| 3 Weight Watchers points |
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Need a good lawyer?
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| Calorie Sources: | 72% fats; 26% proteins; 1% carbohydrates |
| Fats: | 9.28 g (82 calories, 33% by weight) |
| Carbohydrates: | 0.36 g (1 calorie, 1% by weight) |
| Proteins: | 6.97 g (30 calories, 25% by weight) |
| Alcohol: | ~ |
| Water: | 10.29 g (37% by weight) |
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| Fat Composition: | 67% saturated; 30% monounsaturated; 3% polyunsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | ~ |
| Cholesterol: | 29.40 mg |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup, diced
1 cup, melted
1 cup, shredded
1 oz
1 cubic inch
1 slice (1 oz)
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| Food Group: | Dairy and Egg Products |
| USDA #: | 1009 |
| Tags: |
cheddar;
cheese;
cheese slice;
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| Related Foods: |
Calories in American Cheese
Calories in American Cold Pack Cheese
Calories in Cheese Spread
Cheese, swiss, low fat
Calories in Gruyere Cheese
Calories in Hard Parmesan
Calories in Port De Salut
Calories in Tilsit Cheese
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Calories in Cheese
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| Vitamin A: | 281 IU |
| Retinol: | 72.24 mcg |
| Retinol Activity Equivalent: | 74.20 mcg |
| α-Carotene: | ~ |
| β-Carotene: | 23.80 mcg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 5.60 mcg |
| Vitamin B-2: | 103.60 mcg |
| Vitamin B-3: | 22.40 mcg |
| Vitamin B-5: | 114.80 mcg |
| Vitamin B-6: | 19.60 mcg |
| Vitamin B-9: | 5.04 mcg |
| Food folate: | 5.04 mcg |
| Dietary Folate Equivalent: | 5.04 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | 0.23 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | 4.62 mg |
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| Vitamin C: | ~ |
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| Vitamin D: | 7 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | 0.17 mcg |
| Vitamin D (D2 + D3): | 0.17 mcg |
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| Vitamin E: | 81.20 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 0.78 mcg |
Calories in Cheese
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| Calcium (Ca): | 0.20 g |
| Copper (Cu): | 8.40 mcg |
| Fluoride (F): | 9.77 mcg |
| Iron (Fe): | 190.40 mcg |
| Magnesium (Mg): | 7.84 mg |
| Manganese (Mn): | 2.80 mcg |
| Phosphorus (P): | 0.14 g |
| Potassium (K): | 27.44 mg |
| Selenium (Se): | 3.89 mcg |
| Sodium (Na): | 0.17 g |
| Zinc (Zn): | 870.80 mcg |
Calories in Cheese
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| Cholesterol: | 29.40 mg |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Cheese
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| Carbohydrates Total: | 0.36 g |
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| Dietary Fiber: | ~ |
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| Sugars Total: | 0.15 g |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | 64.40 mg |
| Maltose: | 42 mg |
| Sucrose: | 67.20 mg |
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| Starch: | ~ |
Calories in Cheese
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| Proteins Total: | 6.97 g |
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| Phenylalanine: | 0.37 g |
| Leucine: | 0.67 g |
| Methionine: | 0.18 g |
| Lysine: | 0.58 g |
| Isoleucine: | 0.43 g |
| Valine: | 0.46 g |
| Threonine: | 0.25 g |
| Tryptophan: | 89.60 mg |
| Histidine: | 0.24 g |
| Arginine: | 0.26 g |
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| Alanine: | 0.20 g |
| Aspartic acid: | 0.45 g |
| Betaine: | 196 mcg |
| Cystine: | 33.60 mg |
| Glutamic acid: | 1.71 g |
| Glycine: | 0.12 g |
| Hydroxyproline: | ~ |
| Proline: | 0.78 g |
| Serine: | 0.41 g |
| Tyrosine: | 0.34 g |
Calories in Cheese
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© 2011 Calobonga Calorie Counter
| Fats Total: | 9.28 g |
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| Saturated fatty acids: | 5.91 g |
| Monounsaturated fatty acids: | 2.63 g |
| Polyunsaturated fatty acids: | 0.26 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | 0.29 g |
| Hexanoic/Caproic [6:0]: | 0.15 g |
| Octanoic/Caprylic [8:0]: | 75.60 mg |
| Decanoic/Capric [10:0]: | 0.17 g |
| Dodecanoic/Lauric [12:0]: | 0.15 g |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 0.93 g |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 2.74 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 1.12 g |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 0.28 g |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 2.21 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 0.16 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 0.10 g |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Cheese
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Calories in Cheese
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Calorie Counter
| Nutrition Facts |
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From Fat
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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