Pork, fresh, variety meats and by-products, liver, raw

151 calories in 4 oz

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Pork, fresh, variety meats and by-products, liver, raw Suggest a better name
Weight Loss Rating:
Total Calories:151 calories in 4 oz
Serving Weight:4 oz = 113g ≈ 0.249lb ≈ 3.99oz
Caloric Density:1.34 calories / gram
Weight Watchers Counter:3 Weight Watchers points
 
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Calorie Sources:68% proteins; 25% fats; 7% carbohydrates
Fats:4.12 g (37 calories, 4% by weight)
Carbohydrates:2.79 g (11 calories, 2% by weight)
Proteins:24.17 g (103 calories, 21% by weight)
Alcohol:~
Water:80.30 g (71% by weight)
Fat Composition:46% saturated; 34% polyunsaturated; 20% monounsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.34 g
Caffeine:~
Serving Sizes: 100 g
1 oz
4 oz
Food Group:Pork Products
USDA #:10110
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Vitamin A:24465 IU
Retinol:7.35 mg
Retinol Activity Equivalent:7.35 mg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:316.40 mcg
Vitamin B-2:3.39 mg
Vitamin B-3:17.29 mg
Vitamin B-5:7.51 mg
Vitamin B-6:779.70 mcg
Vitamin B-9:239.56 mcg
Food folate:239.56 mcg
Dietary Folate Equivalent:239.56 mcg
Folic acid:~
Vitamin B-12:29.38 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:28.59 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):10.17 mg
Copper (Cu):757.10 mcg
Fluoride (F):~
Iron (Fe):26.33 mg
Magnesium (Mg):20.34 mg
Manganese (Mn):384.20 mcg
Phosphorus (P):0.33 g
Potassium (K):0.31 g
Selenium (Se):59.55 mcg
Sodium (Na):98.31 mg
Zinc (Zn):6.51 mg
Cholesterol:0.34 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:2.79 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:24.17 g
Essential amino acids
Phenylalanine:1.18 g
Leucine:2.15 g
Methionine:0.60 g
Lysine:1.85 g
Isoleucine:1.22 g
Valine:1.49 g
Threonine:1.03 g
Tryptophan:0.34 g
Histidine:0.66 g
Arginine:1.48 g
Non-essential amino acids
Alanine:1.44 g
Aspartic acid:2.18 g
Betaine:~
Cystine:0.45 g
Glutamic acid:3.14 g
Glycine:1.39 g
Hydroxyproline:~
Proline:1.29 g
Serine:1.30 g
Tyrosine:0.81 g
Fats Total:4.12 g
Saturated fatty acids:1.32 g
Monounsaturated fatty acids:0.59 g
Polyunsaturated fatty acids:0.98 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:22.60 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.50 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.79 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:33.90 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.52 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.40 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:33.90 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.50 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:33.90 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:22.60 mg
Ash:1.63 g
Caffeine:~
Theobromine:~
Product Type:Pork
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...Severely dehydrated persons, such as people rescued from ocean or desert survival situations, usually have very high blood sodium concentrations. These must be very carefully and slowly returned to normal, since too-rapid correction of hypernatremia may result in brain damage from cellular swelling, as water moves suddenly into cells with high osmolar content.
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