Cooked Bacon Nutrition Facts

43 calories in 1 slice cooked

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Calories in Cooked Bacon
Pork, cured, bacon, cooked, broiled, pan-fried or roasted
43 calories in 1 slice cooked
1 slice cooked = 8g ≈ 0.018lb ≈ 0.28oz
5.41 calories / gram
1 Weight Watchers point
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Calorie Sources:70% fats; 29% proteins; 1% carbohydrates
Fats:3.34 g (30 calories, 42% by weight)
Carbohydrates:0.11 g
Proteins:2.96 g (13 calories, 37% by weight)
Alcohol:~
Water:0.99 g (12% by weight)
Fat Composition:50% monounsaturated; 37% saturated; 12% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:8.80 mg
Caffeine:~
Serving Sizes: 100 g
1 slice cooked
Food Group:Pork Products
USDA #:10124
Related Foods: Calories in Canadian Bacon
Calories in Grilled Canadian Bacon
HORMEL Canadian Style Bacon
Calories in Meatless Bacon
Calories in Microwaved Bacon
Pork, bacon, rendered fat, cooked
Calories in Raw Bacon
Calories in Turkey Bacon
Vitamin A:3 IU
Retinol:0.88 mcg
Retinol Activity Equivalent:0.88 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:32 mcg
Vitamin B-2:20.80 mcg
Vitamin B-3:887.20 mcg
Vitamin B-5:93.60 mcg
Vitamin B-6:27.20 mcg
Vitamin B-9:0.16 mcg
Food folate:0.16 mcg
Dietary Folate Equivalent:0.16 mcg
Folic acid:~
Vitamin B-12:0.10 mcg
Added Vitamin B-12:~
Choline:9.86 mg
Vitamin C:~
Vitamin D:3
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.08 mcg
Vitamin D (D2 + D3):0.08 mcg
Vitamin E:24.80 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:5.60 mcg
Vitamin K:0 mcg
Calcium (Ca):880 mcg
Copper (Cu):12.80 mcg
Fluoride (F):2.69 mcg
Iron (Fe):115.20 mcg
Magnesium (Mg):2.64 mg
Manganese (Mn):1.60 mcg
Phosphorus (P):42.64 mg
Potassium (K):45.20 mg
Selenium (Se):4.96 mcg
Sodium (Na):0.18 g
Zinc (Zn):280 mcg
Cholesterol:8.80 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.11 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.96 g
Essential amino acids
Phenylalanine:0.12 g
Leucine:0.24 g
Methionine:68 mg
Lysine:0.25 g
Isoleucine:0.14 g
Valine:0.16 g
Threonine:0.12 g
Tryptophan:25.60 mg
Histidine:0.12 g
Arginine:0.20 g
Non-essential amino acids
Alanine:0.20 g
Aspartic acid:0.29 g
Betaine:280 mcg
Cystine:33.60 mg
Glutamic acid:0.45 g
Glycine:0.22 g
Hydroxyproline:52.00 mg
Proline:0.17 g
Serine:0.12 g
Tyrosine:96 mg
Fats Total:3.34 g
Saturated fatty acids:1.10 g
Monounsaturated fatty acids:1.48 g
Polyunsaturated fatty acids:0.36 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:400 mcg
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:42.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.70 g
Heptadecanoic/Margaric [17:0]:8 mg
Octadecanoic/Stearic [18:0]:0.34 g
Eicosanoic/Arachidic [20:0]:5.60 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:96.80 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:5.60 mg
Octadecenoic/Oleic [18:1]:1.35 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:25.60 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:0.32 g
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:16 mg
[18:3 Ω-3 c,c,c]:16 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:15.20 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:12 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.59 g
Caffeine:~
Theobromine:~
Product Type:Cooked
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...Dairies that feed their cows organic feed and graze them on organic fields experience healthier animals, less sickness, less disease, and a better tasting product that is worth more into today's market than non organic milk (due to falling commodity prices).
Related: Raw Bacon
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