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Pork, cured, breakfast strips, raw or unheated

1319 calories in 1 package (12 oz)

Pork, cured, breakfast strips, raw or unheated Suggest a better name
Weight Loss Rating:
Total Calories:1319 calories in 1 package (12 oz)
Serving Weight:1 package = 340g ≈ 0.750lb ≈ 11.99oz
Caloric Density:3.88 calories / gram
Weight Watchers Counter:37 Weight Watchers points
 
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Calorie Sources:86% fats; 13% proteins; 1% carbohydrates
Fats:126.34 g (1140 calories, 37% by weight)
Carbohydrates:2.38 g (9 calories, 1% by weight)
Proteins:39.92 g (170 calories, 12% by weight)
Alcohol:~
Water:161.19 g (47% by weight)
Fat Composition:48% monounsaturated; 37% saturated; 16% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.23 g
Caffeine:~
Serving Sizes: 100 g
1 package (12 oz)
3 slices
Food Group:Pork Products
USDA #:10128
Related Foods: Calories in Apple
Calories in Bacon
Calories in Cured Beef
Calories in Ground Pork
Calories in Pork Brain
Calories in Pork Egg Roll
Calories in Pork Tenderloin
Calories in Rose Apples
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.60 mg
Vitamin B-2:612 mcg
Vitamin B-3:12.41 mg
Vitamin B-5:1.60 mg
Vitamin B-6:714 mcg
Vitamin B-9:10.20 mcg
Food folate:10.20 mcg
Dietary Folate Equivalent:10.20 mcg
Folic acid:~
Vitamin B-12:3.37 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:92.48 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):27.20 mg
Copper (Cu):204 mcg
Fluoride (F):~
Iron (Fe):3.20 mg
Magnesium (Mg):40.80 mg
Manganese (Mn):102 mcg
Phosphorus (P):0.47 g
Potassium (K):0.69 g
Selenium (Se):85 mcg
Sodium (Na):3.36 g
Zinc (Zn):5.64 mg
Cholesterol:0.23 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:2.38 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:39.92 g
Essential amino acids
Phenylalanine:1.53 g
Leucine:2.75 g
Methionine:0.85 g
Lysine:2.96 g
Isoleucine:1.60 g
Valine:1.90 g
Threonine:1.53 g
Tryptophan:0.37 g
Histidine:1.12 g
Arginine:2.41 g
Non-essential amino acids
Alanine:2.21 g
Aspartic acid:3.26 g
Betaine:~
Cystine:0.41 g
Glutamic acid:5.47 g
Glycine:2.82 g
Hydroxyproline:~
Proline:2.11 g
Serine:1.50 g
Tyrosine:1.16 g
Fats Total:126.34 g
Saturated fatty acids:43.89 g
Monounsaturated fatty acids:57.09 g
Polyunsaturated fatty acids:18.87 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:0.71 g
Dodecanoic/Lauric [12:0]:0.71 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.45 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:25.57 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:14.52 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:6.26 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:50.83 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:15.84 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:3.06 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:10.20 g
Caffeine:~
Theobromine:~
Product Type:Pork
Weight Watchers Points:37 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:1 / 10
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Did you know?...Sunlight doesn't ripen tomatoes, warmth does. Store tomatoes with stems pointed down and they will stay fresher, longer.
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Pork, cured, breakfast strips, cooked
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