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Pork, cured, ham, whole, separable lean and fat, roasted

340 calories in 1 cup

Pork, cured, ham, whole, separable lean and fat, roasted Suggest a better name
Weight Loss Rating:
Total Calories:340 calories in 1 cup
Serving Weight:1 cup = 140g ≈ 0.309lb ≈ 4.94oz
Caloric Density:2.43 calories / gram
Weight Watchers Counter:9 Weight Watchers points
 
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Calorie Sources:62% fats; 38% proteins
Fats:23.48 g (212 calories, 17% by weight)
Carbohydrates:~
Proteins:30.20 g (129 calories, 22% by weight)
Alcohol:~
Water:81.76 g (58% by weight)
Fat Composition:50% monounsaturated; 38% saturated; 12% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:86.80 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
3 oz
Food Group:Pork Products
USDA #:10151
Related Foods: Calories in Fat Free Half And Half
Calories in Low Fat Cream Cheese
OSCAR MAYER, Ham (chopped with natural juice)
Calories in Pork Brain
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Calories in Pork Tongue
Calories in Reduced Fat Milk
Calories in Sliced Ham
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:840 mcg
Vitamin B-2:308 mcg
Vitamin B-3:6.24 mg
Vitamin B-5:630 mcg
Vitamin B-6:532 mcg
Vitamin B-9:4.20 mcg
Food folate:4.20 mcg
Dietary Folate Equivalent:4.20 mcg
Folic acid:~
Vitamin B-12:0.90 mcg
Added Vitamin B-12:~
Choline:0.12 g
Vitamin C:~
Vitamin D:42
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.98 mcg
Vitamin D (D2 + D3):0.98 mcg
Vitamin E:504 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):9.80 mg
Copper (Cu):112.00 mcg
Fluoride (F):27.86 mcg
Iron (Fe):1.22 mg
Magnesium (Mg):26.60 mg
Manganese (Mn):14.00 mcg
Phosphorus (P):0.30 g
Potassium (K):0.40 g
Selenium (Se):31.78 mcg
Sodium (Na):1.66 g
Zinc (Zn):3.25 mg
Cholesterol:86.80 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:30.20 g
Essential amino acids
Phenylalanine:1.29 g
Leucine:2.37 g
Methionine:0.77 g
Lysine:2.55 g
Isoleucine:1.27 g
Valine:1.32 g
Threonine:1.32 g
Tryptophan:0.34 g
Histidine:1.02 g
Arginine:2.03 g
Non-essential amino acids
Alanine:1.65 g
Aspartic acid:2.65 g
Betaine:7.98 mg
Cystine:0.43 g
Glutamic acid:4.56 g
Glycine:1.46 g
Hydroxyproline:~
Proline:1.19 g
Serine:1.15 g
Tyrosine:0.95 g
Fats Total:23.48 g
Saturated fatty acids:8.37 g
Monounsaturated fatty acids:11.03 g
Polyunsaturated fatty acids:2.53 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:28.00 mg
Dodecanoic/Lauric [12:0]:42 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.31 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:5.25 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.74 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.74 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:10.29 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.17 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.24 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.11 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.66 g
Caffeine:~
Theobromine:~
Product Type:Pork
Weight Watchers Points:9 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_4AU
Did you know?...California's Frank Epperson invented the Popsicle in 1905 when he was 11-years-old.
Related: Pork, cured, ham, whole, separable lean and fat, unheated
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