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Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw

134 calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g)

Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw Suggest a better name
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Total Calories:134 calories in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g)
Serving Weight:1 chop, excluding refuse = 88g ≈ 0.194lb ≈ 3.10oz
Caloric Density:1.52 calories / gram
Weight Watchers Counter:3 Weight Watchers points
 
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Calorie Sources:61% proteins; 39% fats
Fats:5.70 g (51 calories, 6% by weight)
Carbohydrates:~
Proteins:19.18 g (82 calories, 22% by weight)
Alcohol:~
Water:63.34 g (72% by weight)
Fat Composition:50% monounsaturated; 38% saturated; 12% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:48.40 mg
Caffeine:~
Serving Sizes: 100 g
1 lb
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g)
Refuse:22 %
Refuse Description:Connective tissue 11%, separable fat 11%
Food Group:Pork Products
USDA #:10199
Related Foods: Calories in Bacon
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Calories in Top Loin
Vitamin A:5 IU
Retinol:1.76 mcg
Retinol Activity Equivalent:1.76 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:748 mcg
Vitamin B-2:228.80 mcg
Vitamin B-3:4.43 mg
Vitamin B-5:668.80 mcg
Vitamin B-6:413.60 mcg
Vitamin B-9:6.16 mcg
Food folate:6.16 mcg
Dietary Folate Equivalent:6.16 mcg
Folic acid:~
Vitamin B-12:0.47 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:264 mcg
Vitamin D:22
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.53 mcg
Vitamin D (D2 + D3):0.53 mcg
Vitamin E:158.40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):4.40 mg
Copper (Cu):44 mcg
Fluoride (F):~
Iron (Fe):677.60 mcg
Magnesium (Mg):19.36 mg
Manganese (Mn):8.80 mcg
Phosphorus (P):0.18 g
Potassium (K):0.37 g
Selenium (Se):31.15 mcg
Sodium (Na):39.60 mg
Zinc (Zn):1.49 mg
Cholesterol:48.40 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:19.18 g
Essential amino acids
Phenylalanine:0.77 g
Leucine:1.53 g
Methionine:0.50 g
Lysine:1.72 g
Isoleucine:0.90 g
Valine:1.04 g
Threonine:0.87 g
Tryptophan:0.24 g
Histidine:0.77 g
Arginine:1.19 g
Non-essential amino acids
Alanine:1.12 g
Aspartic acid:1.78 g
Betaine:~
Cystine:0.24 g
Glutamic acid:3 g
Glycine:0.91 g
Hydroxyproline:~
Proline:0.77 g
Serine:0.79 g
Tyrosine:0.67 g
Fats Total:5.70 g
Saturated fatty acids:1.97 g
Monounsaturated fatty acids:2.58 g
Polyunsaturated fatty acids:0.62 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:8.80 mg
Dodecanoic/Lauric [12:0]:8.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:70.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.26 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.62 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.18 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.34 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:44 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.49 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:26.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:70.40 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.86 g
Caffeine:~
Theobromine:~
Product Type:Pork
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_3Yg
Did you know?...From 1880 to 1920, New York was the undisputed oyster capital of the United States.
Related: Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
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