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Pork, fresh, ground, cooked

930 calories in 1 unit, cooked (yield from 1 lb raw meat)

Pork, fresh, ground, cooked Suggest a better name
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Total Calories:930 calories in 1 unit, cooked (yield from 1 lb raw meat)
Serving Weight:1 unit, cooked = 313g ≈ 0.690lb ≈ 11.04oz
Caloric Density:2.97 calories / gram
Weight Watchers Counter:24 Weight Watchers points
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Calorie Sources:63% fats; 37% proteins
Fats:65.01 g (586 calories, 21% by weight)
Proteins:80.41 g (343 calories, 26% by weight)
Water:165.11 g (53% by weight)
Fat Composition:49% monounsaturated; 41% saturated; 10% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.29 g
Serving Sizes: 100 g
1 unit, cooked (yield from 1 lb raw meat)
3 oz
Food Group:Pork Products
USDA #:10220
Related Foods: Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
Calories in Ground Mace
Calories in Ground Pork
HORMEL ALWAYS TENDER, Center Cut Chops, Fresh Pork
Calories in Lean Ground Beef
Calories in Pork And Beef Salami
Calories in Pork Bologna
Calories in Pork Tenderloin
Vitamin A:25 IU
Retinol:6.26 mcg
Retinol Activity Equivalent:6.26 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:2.19 mg
Vitamin B-2:688.60 mcg
Vitamin B-3:13.15 mg
Vitamin B-5:1.63 mg
Vitamin B-6:1.22 mg
Vitamin B-9:18.78 mcg
Food folate:18.78 mcg
Dietary Folate Equivalent:18.78 mcg
Folic acid:~
Vitamin B-12:1.69 mcg
Added Vitamin B-12:~
Choline:0.28 g
Vitamin C:2.19 mg
Vitamin D:66
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):1.56 mcg
Vitamin D (D2 + D3):1.56 mcg
Vitamin E:657.30 mcg
Added α-Tocopherol:~
Vitamin K:~
Calcium (Ca):68.86 mg
Copper (Cu):125.20 mcg
Fluoride (F):~
Iron (Fe):4.04 mg
Magnesium (Mg):75.12 mg
Manganese (Mn):31.30 mcg
Phosphorus (P):0.71 g
Potassium (K):1.13 g
Selenium (Se):110.80 mcg
Sodium (Na):0.23 g
Zinc (Zn):10.05 mg
Cholesterol:0.29 g
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Proteins Total:80.41 g
Essential amino acids
Phenylalanine:3.19 g
Leucine:6.45 g
Methionine:2.13 g
Lysine:7.23 g
Isoleucine:3.76 g
Valine:4.35 g
Threonine:3.66 g
Tryptophan:1 g
Histidine:3.19 g
Arginine:4.98 g
Non-essential amino acids
Alanine:4.66 g
Aspartic acid:7.45 g
Betaine:10.64 mg
Cystine:1 g
Glutamic acid:12.58 g
Glycine:3.82 g
Proline:3.22 g
Serine:3.32 g
Tyrosine:2.79 g
Fats Total:65.01 g
Saturated fatty acids:24.16 g
Monounsaturated fatty acids:28.95 g
Polyunsaturated fatty acids:5.85 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:31.30 mg
Dodecanoic/Lauric [12:0]:31.30 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.03 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:14.62 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:7.83 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.97 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:26.07 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.47 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.13 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.22 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.25 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.04 g
Product Type:Pork
Weight Watchers Points:24 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Did you know?...Blueberries are first picked by hand to gather the best of the early fruit. Later, if the fruit is to be mechanically harvested, a harvesting machine goes through the field and gently shakes each bush so only the ripe blueberries drop off.
Related: Ground Pork
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled
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