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Gruyere Cheese Nutrition Facts

413 calories in 100 g

Calories in Gruyere Cheese
Cheese, gruyere
413 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
4.13 calories / gram
11 Weight Watchers points
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Calorie Sources:69% fats; 31% proteins
Fats:32.34 g (284 calories, 32% by weight)
Carbohydrates:0.36 g (1 calorie, 0% by weight)
Proteins:29.81 g (127 calories, 30% by weight)
Alcohol:~
Water:33.19 g (33% by weight)
Fat Composition:62% saturated; 33% monounsaturated; 6% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.11 g
Caffeine:~
Serving Sizes: 100 g
1 cup, diced
1 cup, shredded
1 oz
1 cubic inch
1 slice (1 oz)
1 package (6 oz)
Food Group:Dairy and Egg Products
USDA #:1023
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Calories in Turkey Egg
Vitamin A:948 IU
Retinol:268 mcg
Retinol Activity Equivalent:271 mcg
α-Carotene:~
β-Carotene:33 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:60 mcg
Vitamin B-2:270 mcg
Vitamin B-3:100 mcg
Vitamin B-5:560 mcg
Vitamin B-6:80 mcg
Vitamin B-9:10 mcg
Food folate:10 mcg
Dietary Folate Equivalent:10 mcg
Folic acid:~
Vitamin B-12:1.60 mcg
Added Vitamin B-12:~
Choline:15.40 mg
Vitamin C:~
Vitamin D:24
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.60 mcg
Vitamin D (D2 + D3):0.60 mcg
Vitamin E:280 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:2.70 mcg
Calcium (Ca):1.01 g
Copper (Cu):30 mcg
Fluoride (F):~
Iron (Fe):170 mcg
Magnesium (Mg):36 mg
Manganese (Mn):10 mcg
Phosphorus (P):0.61 g
Potassium (K):81 mg
Selenium (Se):14.50 mcg
Sodium (Na):0.34 g
Zinc (Zn):3.90 mg
Cholesterol:0.11 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.36 g
Dietary Fiber:~
Sugars Total:0.36 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:29.81 g
Essential amino acids
Phenylalanine:1.74 g
Leucine:3.10 g
Methionine:0.82 g
Lysine:2.71 g
Isoleucine:1.61 g
Valine:2.24 g
Threonine:1.08 g
Tryptophan:0.42 g
Histidine:1.11 g
Arginine:0.97 g
Non-essential amino acids
Alanine:0.95 g
Aspartic acid:1.64 g
Betaine:~
Cystine:0.30 g
Glutamic acid:5.98 g
Glycine:0.53 g
Hydroxyproline:~
Proline:3.86 g
Serine:1.71 g
Tyrosine:1.77 g
Fats Total:32.34 g
Saturated fatty acids:18.91 g
Monounsaturated fatty acids:10.04 g
Polyunsaturated fatty acids:1.73 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.04 g
Hexanoic/Caproic [6:0]:0.62 g
Octanoic/Caprylic [8:0]:0.35 g
Decanoic/Capric [10:0]:0.75 g
Dodecanoic/Lauric [12:0]:0.91 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:3.36 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:8.75 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.32 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.72 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:8.58 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.30 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.43 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.30 g
Caffeine:~
Theobromine:~
Product Type:Gruyere
Weight Watchers Points:11 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_Y3
Did you know?...It takes 24 to 26 hours for a hen to produce an egg; there is 30 minutes between each egg-producing cycle.
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