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Hard Parmesan Nutrition Facts

40 calories in 1 cubic inch

Calories in Hard Parmesan
Cheese, parmesan, hard
40 calories in 1 cubic inch
1 cubic inch = 10g ≈ 0.023lb ≈ 0.36oz
3.92 calories / gram
1 Weight Watchers point
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Calorie Sources:58% fats; 39% proteins; 3% carbohydrates
Fats:2.66 g (23 calories, 26% by weight)
Carbohydrates:0.33 g (1 calorie, 3% by weight)
Proteins:3.68 g (16 calories, 36% by weight)
Alcohol:~
Water:3 g (29% by weight)
Fat Composition:67% saturated; 31% monounsaturated; 2% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:7 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 cubic inch
5 package (5 oz)
Food Group:Dairy and Egg Products
USDA #:1033
Tags: parmesan; parmesan cheese;
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Vitamin A:80 IU
Retinol:20.70 mcg
Retinol Activity Equivalent:21.32 mcg
α-Carotene:~
β-Carotene:6.80 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:3.09 mcg
Vitamin B-2:33.99 mcg
Vitamin B-3:27.81 mcg
Vitamin B-5:46.35 mcg
Vitamin B-6:9.27 mcg
Vitamin B-9:0.72 mcg
Food folate:0.72 mcg
Dietary Folate Equivalent:0.72 mcg
Folic acid:~
Vitamin B-12:0.12 mcg
Added Vitamin B-12:~
Choline:1.59 mg
Vitamin C:~
Vitamin D:2
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.05 mcg
Vitamin D (D2 + D3):0.05 mcg
Vitamin E:22.66 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.18 mcg
Calcium (Ca):0.12 g
Copper (Cu):3.09 mcg
Fluoride (F):~
Iron (Fe):84.46 mcg
Magnesium (Mg):4.53 mg
Manganese (Mn):2.06 mcg
Phosphorus (P):71.48 mg
Potassium (K):9.48 mg
Selenium (Se):2.32 mcg
Sodium (Na):0.17 g
Zinc (Zn):283.25 mcg
Cholesterol:7 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.33 g
Dietary Fiber:~
Sugars Total:82.40 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.68 g
Essential amino acids
Phenylalanine:0.20 g
Leucine:0.36 g
Methionine:97.85 mg
Lysine:0.34 g
Isoleucine:0.19 g
Valine:0.25 g
Threonine:0.13 g
Tryptophan:49.44 mg
Histidine:0.14 g
Arginine:0.13 g
Non-essential amino acids
Alanine:0.11 g
Aspartic acid:0.23 g
Betaine:~
Cystine:23.69 mg
Glutamic acid:0.84 g
Glycine:63.86 mg
Hydroxyproline:~
Proline:0.43 g
Serine:0.21 g
Tyrosine:0.20 g
Fats Total:2.66 g
Saturated fatty acids:1.69 g
Monounsaturated fatty acids:0.77 g
Polyunsaturated fatty acids:57.68 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.13 g
Hexanoic/Caproic [6:0]:49.44 mg
Octanoic/Caprylic [8:0]:26.78 mg
Decanoic/Capric [10:0]:65.92 mg
Dodecanoic/Lauric [12:0]:89.61 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.30 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.72 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.24 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:40.17 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.68 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:27.81 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:29.87 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.62 g
Caffeine:~
Theobromine:~
Product Type:Hard
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_1aS
Did you know?...To slice meat into thin strips, as for Chinese dishes - partially freeze and it will slice easily.
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