Provolone Cheese Nutrition Facts

100 calories in 1 oz

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Calories in Provolone Cheese
Cheese, provolone
100 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
3.51 calories / gram
3 Weight Watchers points
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Calorie Sources:67% fats; 31% proteins; 2% carbohydrates
Fats:7.55 g (66 calories, 27% by weight)
Carbohydrates:0.61 g (2 calories, 2% by weight)
Proteins:7.25 g (31 calories, 26% by weight)
Alcohol:~
Water:11.61 g (41% by weight)
Fat Composition:68% saturated; 29% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:19.56 mg
Caffeine:~
Serving Sizes: 100 g
1 cup, diced
1 oz
1 cubic inch
1 slice (1 oz)
1 package (6 oz)
Food Group:Dairy and Egg Products
USDA #:1035
Related Foods: Calories in American Cheese
Calories in Cheese Fondue
Calories in Cheese Sauce
Calories in Duck Eggs
Calories in Egg Whites
Calories in Frozen Eggs
Calories in Grated Parmesan
Calories in Quail Eggs
Vitamin A:249 IU
Retinol:65.21 mcg
Retinol Activity Equivalent:66.91 mcg
α-Carotene:~
β-Carotene:19.28 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:2.84 mcg
Vitamin B-2:90.72 mcg
Vitamin B-3:42.53 mcg
Vitamin B-5:133.25 mcg
Vitamin B-6:19.84 mcg
Vitamin B-9:2.84 mcg
Food folate:2.84 mcg
Dietary Folate Equivalent:2.84 mcg
Folic acid:~
Vitamin B-12:0.41 mcg
Added Vitamin B-12:~
Choline:4.37 mg
Vitamin C:~
Vitamin D:6
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.14 mcg
Vitamin D (D2 + D3):0.14 mcg
Vitamin E:65.21 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.62 mcg
Calcium (Ca):0.21 g
Copper (Cu):5.67 mcg
Fluoride (F):~
Iron (Fe):147.42 mcg
Magnesium (Mg):7.94 mg
Manganese (Mn):2.84 mcg
Phosphorus (P):0.14 g
Potassium (K):39.12 mg
Selenium (Se):4.11 mcg
Sodium (Na):0.25 g
Zinc (Zn):915.70 mcg
Cholesterol:19.56 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.61 g
Dietary Fiber:~
Sugars Total:0.16 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:7.25 g
Essential amino acids
Phenylalanine:0.36 g
Leucine:0.65 g
Methionine:0.19 g
Lysine:0.75 g
Isoleucine:0.31 g
Valine:0.46 g
Threonine:0.28 g
Tryptophan:96.39 mg
Histidine:0.31 g
Arginine:0.29 g
Non-essential amino acids
Alanine:0.20 g
Aspartic acid:0.49 g
Betaine:~
Cystine:31.19 mg
Glutamic acid:1.77 g
Glycine:0.12 g
Hydroxyproline:~
Proline:0.78 g
Serine:0.42 g
Tyrosine:0.43 g
Fats Total:7.55 g
Saturated fatty acids:4.84 g
Monounsaturated fatty acids:2.10 g
Polyunsaturated fatty acids:0.22 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.28 g
Hexanoic/Caproic [6:0]:0.10 g
Octanoic/Caprylic [8:0]:70.88 mg
Decanoic/Capric [10:0]:0.14 g
Dodecanoic/Lauric [12:0]:99.22 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.78 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.31 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.87 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.25 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.75 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.14 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:76.54 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.34 g
Caffeine:~
Theobromine:~
Product Type:Provolone
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...White potatoes were first cultivated by local Indians in the Andes Mountains of South America.
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