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Cheese, ricotta, part skim milk

339 calories in 1 cup

Calories in Cheese, ricotta, part skim milk
Cheese, ricotta, part skim milk Suggest a better name
339 calories in 1 cup
1 cup = 246g ≈ 0.542lb ≈ 8.68oz
1.38 calories / gram
8 Weight Watchers points
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Calorie Sources:50% fats; 35% proteins; 14% carbohydrates
Fats:19.46 g (171 calories, 8% by weight)
Carbohydrates:12.64 g (49 calories, 5% by weight)
Proteins:28.02 g (120 calories, 11% by weight)
Alcohol:~
Water:183.05 g (74% by weight)
Fat Composition:66% saturated; 31% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:76.26 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 oz
0.5 cup
Food Group:Dairy and Egg Products
USDA #:1037
Related Foods: Calories in Condensed Milk
Calories in Creamed Cottage Cheese
Calories in Egg And Cheese Sandwich
Calories in Egg Salad
Calories in Hard Parmesan
Calories in Head Cheese
Calories in Neufchatel Cheese
Calories in Port De Salut
Vitamin A:945 IU
Retinol:258.30 mcg
Retinol Activity Equivalent:263.22 mcg
α-Carotene:~
β-Carotene:49.20 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:49.20 mcg
Vitamin B-2:442.80 mcg
Vitamin B-3:172.20 mcg
Vitamin B-5:590.40 mcg
Vitamin B-6:49.20 mcg
Vitamin B-9:31.98 mcg
Food folate:31.98 mcg
Dietary Folate Equivalent:31.98 mcg
Folic acid:~
Vitamin B-12:0.71 mcg
Added Vitamin B-12:~
Choline:40.10 mg
Vitamin C:~
Vitamin D:15
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.25 mcg
Vitamin D (D2 + D3):0.25 mcg
Vitamin E:172.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.72 mcg
Calcium (Ca):0.67 g
Copper (Cu):73.80 mcg
Fluoride (F):~
Iron (Fe):1.08 mg
Magnesium (Mg):36.90 mg
Manganese (Mn):24.60 mcg
Phosphorus (P):0.45 g
Potassium (K):0.31 g
Selenium (Se):41.08 mcg
Sodium (Na):0.31 g
Zinc (Zn):3.30 mg
Cholesterol:76.26 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:12.64 g
Dietary Fiber:~
Sugars Total:0.76 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:28.02 g
Essential amino acids
Phenylalanine:1.38 g
Leucine:3.03 g
Methionine:0.69 g
Lysine:3.32 g
Isoleucine:1.45 g
Valine:1.72 g
Threonine:1.28 g
Tryptophan:0.30 g
Histidine:1.13 g
Arginine:1.55 g
Non-essential amino acids
Alanine:1.23 g
Aspartic acid:2.46 g
Betaine:~
Cystine:0.25 g
Glutamic acid:6.08 g
Glycine:0.71 g
Hydroxyproline:~
Proline:2.63 g
Serine:1.43 g
Tyrosine:1.45 g
Fats Total:19.46 g
Saturated fatty acids:12.10 g
Monounsaturated fatty acids:5.68 g
Polyunsaturated fatty acids:0.64 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.62 g
Hexanoic/Caproic [6:0]:0.15 g
Octanoic/Caprylic [8:0]:0.17 g
Decanoic/Capric [10:0]:0.37 g
Dodecanoic/Lauric [12:0]:0.25 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.97 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:6 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.12 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.66 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.72 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.47 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.17 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.83 g
Caffeine:~
Theobromine:~
Product Type:Cheese
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_RI
Did you know?...Add vinegar to the water when boiling eggs. The vinegar helps seal the egg.
Related: Ricotta
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