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Tilsit Cheese Nutrition Facts

96 calories in 1 oz

Calories in Tilsit Cheese
Cheese, tilsit
96 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
3.40 calories / gram
3 Weight Watchers points
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Calorie Sources:67% fats; 31% proteins; 2% carbohydrates
Fats:7.37 g (65 calories, 26% by weight)
Carbohydrates:0.53 g (2 calories, 2% by weight)
Proteins:6.92 g (30 calories, 24% by weight)
Alcohol:~
Water:12.15 g (43% by weight)
Fat Composition:68% saturated; 29% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:28.92 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 package (6 oz)
Food Group:Dairy and Egg Products
USDA #:1041
Related Foods: Calories in Butter Oil
Calories in Cottage Cheese
Calories in Grated Parmesan
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Calories in Muscle Milk
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Calories in Reduced Fat Sour Cream
Calories in Yolk
Vitamin A:296 IU
Retinol:66.91 mcg
Retinol Activity Equivalent:70.59 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:17.01 mcg
Vitamin B-2:99.22 mcg
Vitamin B-3:56.70 mcg
Vitamin B-5:96.39 mcg
Vitamin B-6:17.01 mcg
Vitamin B-9:5.67 mcg
Food folate:5.67 mcg
Dietary Folate Equivalent:5.67 mcg
Folic acid:~
Vitamin B-12:0.60 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.20 g
Copper (Cu):5.67 mcg
Fluoride (F):~
Iron (Fe):65.21 mcg
Magnesium (Mg):3.69 mg
Manganese (Mn):2.84 mcg
Phosphorus (P):0.14 g
Potassium (K):18.43 mg
Selenium (Se):4.11 mcg
Sodium (Na):0.21 g
Zinc (Zn):992.25 mcg
Cholesterol:28.92 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.53 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:6.92 g
Essential amino acids
Phenylalanine:0.38 g
Leucine:0.72 g
Methionine:0.21 g
Lysine:0.58 g
Isoleucine:0.42 g
Valine:0.50 g
Threonine:0.25 g
Tryptophan:99.22 mg
Histidine:0.20 g
Arginine:0.24 g
Non-essential amino acids
Alanine:0.23 g
Aspartic acid:0.51 g
Betaine:~
Cystine:36.85 mg
Glutamic acid:1.56 g
Glycine:0.14 g
Hydroxyproline:~
Proline:0.84 g
Serine:0.39 g
Tyrosine:0.41 g
Fats Total:7.37 g
Saturated fatty acids:4.75 g
Monounsaturated fatty acids:2.02 g
Polyunsaturated fatty acids:0.20 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.25 g
Hexanoic/Caproic [6:0]:0.15 g
Octanoic/Caprylic [8:0]:0.11 g
Decanoic/Capric [10:0]:0.21 g
Dodecanoic/Lauric [12:0]:0.30 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.74 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.17 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.62 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.19 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.72 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.11 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:90.72 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.38 g
Caffeine:~
Theobromine:~
Product Type:Tilsit
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
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Did you know?...Olive oil should be stored for up to a year. Heat and light can really shorten its shelf life.
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