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Tilsit Cheese Nutrition Facts

578 calories in 1 package (6 oz)

Calories in Tilsit Cheese
Cheese, tilsit
578 calories in 1 package (6 oz)
1 package = 170g ≈ 0.375lb ≈ 6.00oz
3.40 calories / gram
15 Weight Watchers points
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Calorie Sources:67% fats; 31% proteins; 2% carbohydrates
Fats:44.17 g (388 calories, 26% by weight)
Carbohydrates:3.20 g (12 calories, 2% by weight)
Proteins:41.50 g (177 calories, 24% by weight)
Alcohol:~
Water:72.86 g (43% by weight)
Fat Composition:68% saturated; 29% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.17 g
Caffeine:~
Serving Sizes: 100 g
1 oz
1 package (6 oz)
Food Group:Dairy and Egg Products
USDA #:1041
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Vitamin A:1777 IU
Retinol:401.20 mcg
Retinol Activity Equivalent:423.30 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:102 mcg
Vitamin B-2:595.00 mcg
Vitamin B-3:340 mcg
Vitamin B-5:578 mcg
Vitamin B-6:102 mcg
Vitamin B-9:34 mcg
Food folate:34 mcg
Dietary Folate Equivalent:34 mcg
Folic acid:~
Vitamin B-12:3.57 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):1.19 g
Copper (Cu):34 mcg
Fluoride (F):~
Iron (Fe):391 mcg
Magnesium (Mg):22.10 mg
Manganese (Mn):17 mcg
Phosphorus (P):0.85 g
Potassium (K):0.11 g
Selenium (Se):24.65 mcg
Sodium (Na):1.28 g
Zinc (Zn):5.95 mg
Cholesterol:0.17 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:3.20 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:41.50 g
Essential amino acids
Phenylalanine:2.30 g
Leucine:4.32 g
Methionine:1.27 g
Lysine:3.45 g
Isoleucine:2.52 g
Valine:2.97 g
Threonine:1.51 g
Tryptophan:0.60 g
Histidine:1.19 g
Arginine:1.43 g
Non-essential amino acids
Alanine:1.38 g
Aspartic acid:3.04 g
Betaine:~
Cystine:0.22 g
Glutamic acid:9.33 g
Glycine:0.83 g
Hydroxyproline:~
Proline:5.03 g
Serine:2.36 g
Tyrosine:2.47 g
Fats Total:44.17 g
Saturated fatty acids:28.51 g
Monounsaturated fatty acids:12.12 g
Polyunsaturated fatty acids:1.22 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.48 g
Hexanoic/Caproic [6:0]:0.90 g
Octanoic/Caprylic [8:0]:0.65 g
Decanoic/Capric [10:0]:1.26 g
Dodecanoic/Lauric [12:0]:1.82 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:4.42 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:13.04 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.72 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.12 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:10.32 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.66 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.54 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:8.28 g
Caffeine:~
Theobromine:~
Product Type:Tilsit
Weight Watchers Points:15 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_1hI
Did you know?...Eating a variety of fiber-containing plant foods is important for bowel function, can reduce symptoms of chronic constipation, and hemorrhoids, and may lower the risk for heart disease and some cancers.
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