Live queries:
Edamame - 3 results

Cheese, pasteurized process, american, with di sodium phosphate

375 calories in 100 g

Calories in Cheese, pasteurized process, american, with di sodium phosphate
Cheese, pasteurized process, american, with di sodium phosphate Suggest a better name
375 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
3.75 calories / gram
10 Weight Watchers points
  Need a good lawyer?

Calorie Sources:73% fats; 25% proteins; 2% carbohydrates
Fats:31.25 g (275 calories, 31% by weight)
Carbohydrates:1.60 g (6 calories, 2% by weight)
Proteins:22.15 g (95 calories, 22% by weight)
Alcohol:~
Water:39.16 g (39% by weight)
Fat Composition:66% saturated; 30% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:94 mg
Caffeine:~
Serving Sizes: 100 g
1 cup, diced
1 cup, melted
1 cup, shredded
1 oz
1 cubic inch
1 slice (3/4 oz)
1 slice (1 oz)
Food Group:Dairy and Egg Products
USDA #:1042
Tags: american cheese;
Related Foods: Calories in Cheese Sauce
Calories in Cheeseburger
Calories in Gjetost Cheese
Macaroni and Cheese, canned entree
Calories in Mammee
Calories in Nonfat Cottage Cheese
Calories in Romano Cheese
Calories in Tilsit Cheese
Vitamin A:945 IU
Retinol:243 mcg
Retinol Activity Equivalent:250 mcg
α-Carotene:~
β-Carotene:80 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:20 mcg
Vitamin B-2:350 mcg
Vitamin B-3:60 mcg
Vitamin B-5:480 mcg
Vitamin B-6:70 mcg
Vitamin B-9:8 mcg
Food folate:8 mcg
Dietary Folate Equivalent:8 mcg
Folic acid:~
Vitamin B-12:0.70 mcg
Added Vitamin B-12:~
Choline:36.20 mg
Vitamin C:~
Vitamin D:23
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.60 mcg
Vitamin D (D2 + D3):0.60 mcg
Vitamin E:270 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:2.60 mcg
Calcium (Ca):0.55 g
Copper (Cu):10 mcg
Fluoride (F):35 mcg
Iron (Fe):190 mcg
Magnesium (Mg):27 mg
Manganese (Mn):8 mcg
Phosphorus (P):0.51 g
Potassium (K):0.17 g
Selenium (Se):14.40 mcg
Sodium (Na):1.49 g
Zinc (Zn):2.84 mg
Cholesterol:94 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.60 g
Dietary Fiber:~
Sugars Total:0.51 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:22.15 g
Essential amino acids
Phenylalanine:1.12 g
Leucine:1.95 g
Methionine:0.57 g
Lysine:2.19 g
Isoleucine:1.02 g
Valine:1.32 g
Threonine:0.71 g
Tryptophan:0.32 g
Histidine:0.90 g
Arginine:0.92 g
Non-essential amino acids
Alanine:0.55 g
Aspartic acid:1.36 g
Betaine:~
Cystine:0.14 g
Glutamic acid:4.59 g
Glycine:0.36 g
Hydroxyproline:~
Proline:2.25 g
Serine:1.06 g
Tyrosine:1.21 g
Fats Total:31.25 g
Saturated fatty acids:19.69 g
Monounsaturated fatty acids:8.95 g
Polyunsaturated fatty acids:0.99 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.04 g
Hexanoic/Caproic [6:0]:0.35 g
Octanoic/Caprylic [8:0]:0.37 g
Decanoic/Capric [10:0]:0.64 g
Dodecanoic/Lauric [12:0]:0.48 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:3.21 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:9.10 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.79 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.02 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.51 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.60 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.38 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:5.84 g
Caffeine:~
Theobromine:~
Product Type:Cheese
Weight Watchers Points:10 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_e0
Did you know?...Light olive oils also have a higher 'smoke point,' so they may be used for high heat sauteing or frying.
Related: Tilsit Cheese
Cheese, pasteurized process, pimento
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular