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Cheese Spread Nutrition Facts

290 calories in 100 g

Calories in Cheese Spread
Cheese spread, pasteurized process, american, without di sodium phosphate
290 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
2.90 calories / gram
8 Weight Watchers points
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Calorie Sources:64% fats; 24% proteins; 12% carbohydrates
Fats:21.23 g (187 calories, 21% by weight)
Carbohydrates:8.73 g (34 calories, 9% by weight)
Proteins:16.41 g (70 calories, 16% by weight)
Alcohol:~
Water:47.65 g (48% by weight)
Fat Composition:66% saturated; 31% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:55 mg
Caffeine:~
Serving Sizes: 100 g
1 cup, diced
1 cup
1 oz
1 cubic inch
1 jar (5 oz)
1 slice
1 slice, thin
Food Group:Dairy and Egg Products
USDA #:1048
Related Foods: Calories in Eggnog
Calories in Gruyere Cheese
Calories in Muenster
Calories in Parmesan
Calories in Raw Egg
Calories in Salted Butter
Calories in Tilsit Cheese
Calories in Whitefish Eggs
Vitamin A:653 IU
Retinol:168 mcg
Retinol Activity Equivalent:173 mcg
α-Carotene:~
β-Carotene:55 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:40 mcg
Vitamin B-2:430 mcg
Vitamin B-3:130 mcg
Vitamin B-5:680 mcg
Vitamin B-6:110 mcg
Vitamin B-9:7 mcg
Food folate:7 mcg
Dietary Folate Equivalent:7 mcg
Folic acid:~
Vitamin B-12:0.40 mcg
Added Vitamin B-12:~
Choline:36.20 mg
Vitamin C:~
Vitamin D:16
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.40 mcg
Vitamin D (D2 + D3):0.40 mcg
Vitamin E:190 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.80 mcg
Calcium (Ca):0.56 g
Copper (Cu):30 mcg
Fluoride (F):35 mcg
Iron (Fe):330 mcg
Magnesium (Mg):29 mg
Manganese (Mn):20 mcg
Phosphorus (P):0.71 g
Potassium (K):0.24 g
Selenium (Se):11.30 mcg
Sodium (Na):1.35 g
Zinc (Zn):2.59 mg
Cholesterol:55 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:8.73 g
Dietary Fiber:~
Sugars Total:7.32 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:16.41 g
Essential amino acids
Phenylalanine:0.93 g
Leucine:1.78 g
Methionine:0.53 g
Lysine:1.50 g
Isoleucine:0.83 g
Valine:1.36 g
Threonine:0.62 g
Tryptophan:0.23 g
Histidine:0.50 g
Arginine:0.54 g
Non-essential amino acids
Alanine:0.60 g
Aspartic acid:1.10 g
Betaine:~
Cystine:0.10 g
Glutamic acid:3.47 g
Glycine:0.31 g
Hydroxyproline:~
Proline:2.32 g
Serine:1.03 g
Tyrosine:0.89 g
Fats Total:21.23 g
Saturated fatty acids:13.32 g
Monounsaturated fatty acids:6.21 g
Polyunsaturated fatty acids:0.62 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.68 g
Hexanoic/Caproic [6:0]:0.40 g
Octanoic/Caprylic [8:0]:0.31 g
Decanoic/Capric [10:0]:0.51 g
Dodecanoic/Lauric [12:0]:0.63 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.18 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:5.90 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.43 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.56 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:5.22 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.40 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.22 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:5.98 g
Caffeine:~
Theobromine:~
Product Type:Cheese
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:3 / 10
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Did you know?...To make fat-free broth, chill your meat or chicken broth. The fat will rise to the top, and you can remove it before using the broth.
Related: Cheese food, pasteurized process, swiss
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