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Cheese Spread Nutrition Facts

412 calories in 1 jar (5 oz)

Calories in Cheese Spread
Cheese spread, pasteurized process, american, without di sodium phosphate
412 calories in 1 jar (5 oz)
1 jar = 142g ≈ 0.313lb ≈ 5.01oz
2.90 calories / gram
11 Weight Watchers points
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Calorie Sources:64% fats; 24% proteins; 12% carbohydrates
Fats:30.15 g (265 calories, 21% by weight)
Carbohydrates:12.40 g (48 calories, 9% by weight)
Proteins:23.30 g (100 calories, 16% by weight)
Water:67.66 g (48% by weight)
Fat Composition:66% saturated; 31% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:78.10 mg
Serving Sizes: 100 g
1 cup, diced
1 cup
1 oz
1 cubic inch
1 jar (5 oz)
1 slice
1 slice, thin
Food Group:Dairy and Egg Products
USDA #:1048
Related Foods: Calories in Boiled Egg
Calories in Butter Oil
Calories in Buttermilk
Calories in Colby Cheese
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Calories in Monterey Cheese
Calories in Quail Eggs
Calories in Ricotta
Vitamin A:927 IU
Retinol:238.56 mcg
Retinol Activity Equivalent:245.66 mcg
β-Carotene:78.10 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:56.80 mcg
Vitamin B-2:610.60 mcg
Vitamin B-3:184.60 mcg
Vitamin B-5:965.60 mcg
Vitamin B-6:156.20 mcg
Vitamin B-9:9.94 mcg
Food folate:9.94 mcg
Dietary Folate Equivalent:9.94 mcg
Folic acid:~
Vitamin B-12:0.57 mcg
Added Vitamin B-12:~
Choline:51.40 mg
Vitamin C:~
Vitamin D:23
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.57 mcg
Vitamin D (D2 + D3):0.57 mcg
Vitamin E:269.80 mcg
Added α-Tocopherol:~
Vitamin K:2.56 mcg
Calcium (Ca):0.80 g
Copper (Cu):42.60 mcg
Fluoride (F):49.70 mcg
Iron (Fe):468.60 mcg
Magnesium (Mg):41.18 mg
Manganese (Mn):28.40 mcg
Phosphorus (P):1.01 g
Potassium (K):0.34 g
Selenium (Se):16.05 mcg
Sodium (Na):1.91 g
Zinc (Zn):3.68 mg
Cholesterol:78.10 mg
Carbohydrates Total:12.40 g
Dietary Fiber:~
Sugars Total:10.39 g
Proteins Total:23.30 g
Essential amino acids
Phenylalanine:1.32 g
Leucine:2.53 g
Methionine:0.75 g
Lysine:2.13 g
Isoleucine:1.18 g
Valine:1.93 g
Threonine:0.88 g
Tryptophan:0.33 g
Histidine:0.71 g
Arginine:0.77 g
Non-essential amino acids
Alanine:0.85 g
Aspartic acid:1.56 g
Cystine:0.14 g
Glutamic acid:4.93 g
Glycine:0.44 g
Proline:3.29 g
Serine:1.46 g
Tyrosine:1.26 g
Fats Total:30.15 g
Saturated fatty acids:18.91 g
Monounsaturated fatty acids:8.82 g
Polyunsaturated fatty acids:0.88 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.97 g
Hexanoic/Caproic [6:0]:0.57 g
Octanoic/Caprylic [8:0]:0.44 g
Decanoic/Capric [10:0]:0.72 g
Dodecanoic/Lauric [12:0]:0.89 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:3.10 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:8.38 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.45 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.80 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.41 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.57 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.31 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:8.49 g
Product Type:Cheese
Weight Watchers Points:11 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:3 / 10
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Did you know?...Poke a hole in the middle of the hamburger patties while shaping them. The burgers will cook faster and the holes will disappear when done.
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