Cheese Spread Nutrition Facts

99 calories in 1 slice

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Calories in Cheese Spread
Cheese spread, pasteurized process, american, without di sodium phosphate
99 calories in 1 slice
1 slice = 34g ≈ 0.075lb ≈ 1.20oz
2.90 calories / gram
3 Weight Watchers points
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Calorie Sources:64% fats; 24% proteins; 12% carbohydrates
Fats:7.22 g (63 calories, 21% by weight)
Carbohydrates:2.97 g (11 calories, 9% by weight)
Proteins:5.58 g (24 calories, 16% by weight)
Alcohol:~
Water:16.20 g (48% by weight)
Fat Composition:66% saturated; 31% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:18.70 mg
Caffeine:~
Serving Sizes: 100 g
1 cup, diced
1 cup
1 oz
1 cubic inch
1 jar (5 oz)
1 slice
1 slice, thin
Food Group:Dairy and Egg Products
USDA #:1048
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Vitamin A:222 IU
Retinol:57.12 mcg
Retinol Activity Equivalent:58.82 mcg
α-Carotene:~
β-Carotene:18.70 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:13.60 mcg
Vitamin B-2:146.20 mcg
Vitamin B-3:44.20 mcg
Vitamin B-5:231.20 mcg
Vitamin B-6:37.40 mcg
Vitamin B-9:2.38 mcg
Food folate:2.38 mcg
Dietary Folate Equivalent:2.38 mcg
Folic acid:~
Vitamin B-12:0.14 mcg
Added Vitamin B-12:~
Choline:12.31 mg
Vitamin C:~
Vitamin D:5
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.14 mcg
Vitamin D (D2 + D3):0.14 mcg
Vitamin E:64.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.61 mcg
Calcium (Ca):0.19 g
Copper (Cu):10.20 mcg
Fluoride (F):11.90 mcg
Iron (Fe):112.20 mcg
Magnesium (Mg):9.86 mg
Manganese (Mn):6.80 mcg
Phosphorus (P):0.24 g
Potassium (K):82.28 mg
Selenium (Se):3.84 mcg
Sodium (Na):0.46 g
Zinc (Zn):880.60 mcg
Cholesterol:18.70 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:2.97 g
Dietary Fiber:~
Sugars Total:2.49 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:5.58 g
Essential amino acids
Phenylalanine:0.32 g
Leucine:0.61 g
Methionine:0.18 g
Lysine:0.51 g
Isoleucine:0.28 g
Valine:0.46 g
Threonine:0.21 g
Tryptophan:78.20 mg
Histidine:0.17 g
Arginine:0.18 g
Non-essential amino acids
Alanine:0.20 g
Aspartic acid:0.37 g
Betaine:~
Cystine:34 mg
Glutamic acid:1.18 g
Glycine:0.11 g
Hydroxyproline:~
Proline:0.79 g
Serine:0.35 g
Tyrosine:0.30 g
Fats Total:7.22 g
Saturated fatty acids:4.53 g
Monounsaturated fatty acids:2.11 g
Polyunsaturated fatty acids:0.21 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.23 g
Hexanoic/Caproic [6:0]:0.14 g
Octanoic/Caprylic [8:0]:0.11 g
Decanoic/Capric [10:0]:0.17 g
Dodecanoic/Lauric [12:0]:0.21 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.74 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.83 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.19 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.77 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.14 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:74.80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.03 g
Caffeine:~
Theobromine:~
Product Type:Cheese
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:3 / 10
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