| Cheese spread, pasteurized process, american, without di sodium phosphate |
| 1 |
| 41 calories in 1 slice, thin |
| 1 slice, thin = 14g ≈ 0.031lb ≈ 0.49oz |
| 2.90 calories / gram |
| 1 Weight Watchers point |
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| Calorie Sources: | 64% fats; 24% proteins; 12% carbohydrates |
| Fats: | 2.97 g (26 calories, 21% by weight) |
| Carbohydrates: | 1.22 g (5 calories, 9% by weight) |
| Proteins: | 2.30 g (10 calories, 16% by weight) |
| Alcohol: | ~ |
| Water: | 6.67 g (48% by weight) |
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| Fat Composition: | 66% saturated; 31% monounsaturated; 3% polyunsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | ~ |
| Cholesterol: | 7.70 mg |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup, diced
1 cup
1 oz
1 cubic inch
1 jar (5 oz)
1 slice
1 slice, thin
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| Food Group: | Dairy and Egg Products |
| USDA #: | 1048 |
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| Related Foods: |
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Calories in Muscle Milk Light
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Calories in Cheese Spread
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| Vitamin A: | 91 IU |
| Retinol: | 23.52 mcg |
| Retinol Activity Equivalent: | 24.22 mcg |
| α-Carotene: | ~ |
| β-Carotene: | 7.70 mcg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 5.60 mcg |
| Vitamin B-2: | 60.20 mcg |
| Vitamin B-3: | 18.20 mcg |
| Vitamin B-5: | 95.20 mcg |
| Vitamin B-6: | 15.40 mcg |
| Vitamin B-9: | 0.98 mcg |
| Food folate: | 0.98 mcg |
| Dietary Folate Equivalent: | 0.98 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | 0.06 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | 5.07 mg |
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| Vitamin C: | ~ |
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| Vitamin D: | 2 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | 0.06 mcg |
| Vitamin D (D2 + D3): | 0.06 mcg |
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| Vitamin E: | 26.60 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 0.25 mcg |
Calories in Cheese Spread
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| Calcium (Ca): | 78.68 mg |
| Copper (Cu): | 4.20 mcg |
| Fluoride (F): | 4.90 mcg |
| Iron (Fe): | 46.20 mcg |
| Magnesium (Mg): | 4.06 mg |
| Manganese (Mn): | 2.80 mcg |
| Phosphorus (P): | 99.68 mg |
| Potassium (K): | 33.88 mg |
| Selenium (Se): | 1.58 mcg |
| Sodium (Na): | 0.19 g |
| Zinc (Zn): | 362.60 mcg |
Calories in Cheese Spread
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| Cholesterol: | 7.70 mg |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Cheese Spread
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| Carbohydrates Total: | 1.22 g |
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| Dietary Fiber: | ~ |
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| Sugars Total: | 1.02 g |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
Calories in Cheese Spread
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| Proteins Total: | 2.30 g |
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| Phenylalanine: | 0.13 g |
| Leucine: | 0.25 g |
| Methionine: | 74.20 mg |
| Lysine: | 0.21 g |
| Isoleucine: | 0.12 g |
| Valine: | 0.19 g |
| Threonine: | 86.80 mg |
| Tryptophan: | 32.20 mg |
| Histidine: | 70 mg |
| Arginine: | 75.60 mg |
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| Alanine: | 84 mg |
| Aspartic acid: | 0.15 g |
| Betaine: | ~ |
| Cystine: | 14 mg |
| Glutamic acid: | 0.49 g |
| Glycine: | 43.40 mg |
| Hydroxyproline: | ~ |
| Proline: | 0.32 g |
| Serine: | 0.14 g |
| Tyrosine: | 0.12 g |
Calories in Cheese Spread
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© 2011 Calobonga Calorie Counter
| Fats Total: | 2.97 g |
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| Saturated fatty acids: | 1.86 g |
| Monounsaturated fatty acids: | 0.87 g |
| Polyunsaturated fatty acids: | 86.80 mg |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | 95.20 mg |
| Hexanoic/Caproic [6:0]: | 56 mg |
| Octanoic/Caprylic [8:0]: | 43.40 mg |
| Decanoic/Capric [10:0]: | 71.40 mg |
| Dodecanoic/Lauric [12:0]: | 88.20 mg |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 0.31 g |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 0.83 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 0.34 g |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 78.40 mg |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 0.73 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 56 mg |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 30.80 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Cheese Spread
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Calories in Cheese Spread
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Calorie Counter
| Nutrition Facts |
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| Vitamin A | | | | Vitamin C | |
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