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Cream Nutrition Facts

59 calories in 1 fl oz

Calories in Cream
Cream, fluid, light (coffee cream or table cream)
59 calories in Cream, 1 fl oz
1 fl oz = 30g ≈ 0.066lb ≈ 1.06oz
1.95 calories / gram
2 Weight Watchers points
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Calorie Sources:87% fats; 7% carbohydrates; 6% proteins
Fats:5.79 g (51 calories, 19% by weight)
Carbohydrates:1.10 g (4 calories, 4% by weight)
Proteins:0.81 g (3 calories, 3% by weight)
Alcohol:~
Water:22.13 g (74% by weight)
Fat Composition:66% saturated; 30% monounsaturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:19.80 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
1 fl oz
1 container, individual
Food Group:Dairy and Egg Products
USDA #:1050
Tags: coffee creamer; cream; creamer; light cream;
Related Foods: Calories in Banana Cream Pie
Calories in Coffee
Calories in Coffee Liquer
Calories in Cream Cheese
Fast foods, vanilla, light, soft-serve ice cream, with cone
Calories in Fat Free Cream Cheese
Calories in Fat Free Half And Half
Ice creams, chocolate, light
Vitamin A:197 IU
Retinol:53.40 mcg
Retinol Activity Equivalent:54.30 mcg
α-Carotene:~
β-Carotene:11.10 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:9 mcg
Vitamin B-2:42 mcg
Vitamin B-3:15 mcg
Vitamin B-5:81 mcg
Vitamin B-6:9 mcg
Vitamin B-9:0.60 mcg
Food folate:0.60 mcg
Dietary Folate Equivalent:0.60 mcg
Folic acid:~
Vitamin B-12:0.07 mcg
Added Vitamin B-12:~
Choline:5.04 mg
Vitamin C:240 mcg
Vitamin D:4
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.12 mcg
Vitamin D (D2 + D3):0.12 mcg
Vitamin E:165.00 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.51 mcg
Calcium (Ca):28.80 mg
Copper (Cu):2.40 mcg
Fluoride (F):0.90 mcg
Iron (Fe):12 mcg
Magnesium (Mg):2.70 mg
Manganese (Mn):0.30 mcg
Phosphorus (P):24 mg
Potassium (K):36.60 mg
Selenium (Se):0.18 mcg
Sodium (Na):12 mg
Zinc (Zn):81 mcg
Cholesterol:19.80 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.10 g
Dietary Fiber:~
Sugars Total:42 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.81 g
Essential amino acids
Phenylalanine:39 mg
Leucine:78 mg
Methionine:18 mg
Lysine:63 mg
Isoleucine:48 mg
Valine:54 mg
Threonine:36 mg
Tryptophan:9 mg
Histidine:21 mg
Arginine:27 mg
Non-essential amino acids
Alanine:27 mg
Aspartic acid:60 mg
Betaine:~
Cystine:6 mg
Glutamic acid:0.17 g
Glycine:15 mg
Hydroxyproline:~
Proline:78 mg
Serine:42 mg
Tyrosine:39 mg
Fats Total:5.79 g
Saturated fatty acids:3.61 g
Monounsaturated fatty acids:1.67 g
Polyunsaturated fatty acids:0.21 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.19 g
Hexanoic/Caproic [6:0]:0.11 g
Octanoic/Caprylic [8:0]:63 mg
Decanoic/Capric [10:0]:0.14 g
Dodecanoic/Lauric [12:0]:0.16 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.58 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.52 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.70 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.13 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.45 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.13 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:84 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.17 g
Caffeine:~
Theobromine:~
Product Type:Cream
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_1kT
Did you know?...For long-cooking dishes, add herbs and spices an hour or less before serving. Cooking spices for too long may result in overly strong flavors.
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