Light Whipping Cream Nutrition Facts

44 calories in 1 tbsp

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Calories in Light Whipping Cream
Cream, fluid, light whipping
44 calories in 1 tbsp
1 tbsp = 15g ≈ 0.033lb ≈ 0.53oz
2.92 calories / gram
1 Weight Watchers point
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Calorie Sources:93% fats; 4% carbohydrates; 3% proteins
Fats:4.64 g (41 calories, 31% by weight)
Carbohydrates:0.44 g (2 calories, 3% by weight)
Proteins:0.33 g (1 calorie, 2% by weight)
Alcohol:~
Water:9.52 g (64% by weight)
Fat Composition:66% saturated; 31% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:16.65 mg
Caffeine:~
Serving Sizes: 100 g
1 cup, whipped
1 cup, fluid (yields 2 cups whipped)
1 tbsp
Food Group:Dairy and Egg Products
USDA #:1052
Tags: cream;
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Calories in Vanilla Ice Cream
Vitamin A:152 IU
Retinol:41.10 mcg
Retinol Activity Equivalent:41.85 mcg
α-Carotene:~
β-Carotene:9 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:3 mcg
Vitamin B-2:18 mcg
Vitamin B-3:6 mcg
Vitamin B-5:37.50 mcg
Vitamin B-6:3 mcg
Vitamin B-9:0.60 mcg
Food folate:0.60 mcg
Dietary Folate Equivalent:0.60 mcg
Folic acid:~
Vitamin B-12:0.03 mcg
Added Vitamin B-12:~
Choline:2.52 mg
Vitamin C:90 mcg
Vitamin D:3
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.09 mcg
Vitamin D (D2 + D3):0.09 mcg
Vitamin E:132 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.41 mcg
Calcium (Ca):10.35 mg
Copper (Cu):1.05 mcg
Fluoride (F):0.45 mcg
Iron (Fe):4.50 mcg
Magnesium (Mg):1.05 mg
Manganese (Mn):0.15 mcg
Phosphorus (P):9.15 mg
Potassium (K):14.55 mg
Selenium (Se):0.07 mcg
Sodium (Na):5.10 mg
Zinc (Zn):37.50 mcg
Cholesterol:16.65 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.44 g
Dietary Fiber:~
Sugars Total:16.50 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.33 g
Essential amino acids
Phenylalanine:15 mg
Leucine:31.50 mg
Methionine:7.50 mg
Lysine:25.50 mg
Isoleucine:19.50 mg
Valine:21 mg
Threonine:13.50 mg
Tryptophan:4.50 mg
Histidine:7.50 mg
Arginine:10.50 mg
Non-essential amino acids
Alanine:10.50 mg
Aspartic acid:24 mg
Betaine:~
Cystine:3 mg
Glutamic acid:67.50 mg
Glycine:6 mg
Hydroxyproline:~
Proline:31.50 mg
Serine:16.50 mg
Tyrosine:15 mg
Fats Total:4.64 g
Saturated fatty acids:2.90 g
Monounsaturated fatty acids:1.36 g
Polyunsaturated fatty acids:0.13 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.16 g
Hexanoic/Caproic [6:0]:45 mg
Octanoic/Caprylic [8:0]:45 mg
Decanoic/Capric [10:0]:93 mg
Dodecanoic/Lauric [12:0]:54 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.49 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.33 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.51 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.15 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.15 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:91.50 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:39 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:69 mg
Caffeine:~
Theobromine:~
Product Type:Light
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:0 / 10
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Did you know?...Studies have found that hydrogenated fats made from vegetable oils block the use of essential fatty acids, which could contribute to sexual dysfunction, increased blood cholesterol and negatively affect the immune system.
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