Reduced Fat Sour Cream Nutrition Facts

20 calories in 1 tbsp

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Calories in Reduced Fat Sour Cream
Cream, sour, reduced fat, cultured
20 calories in 1 tbsp
1 tbsp = 15g ≈ 0.033lb ≈ 0.53oz
1.35 calories / gram
1 Weight Watchers point
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Calorie Sources:78% fats; 12% carbohydrates; 9% proteins
Fats:1.80 g (16 calories, 12% by weight)
Carbohydrates:0.64 g (2 calories, 4% by weight)
Proteins:0.44 g (2 calories, 3% by weight)
Water:12.02 g (80% by weight)
Fat Composition:66% saturated; 30% monounsaturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:5.85 mg
Serving Sizes: 100 g
1 cup
1 tbsp
Food Group:Dairy and Egg Products
USDA #:1055
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Vitamin A:56 IU
Retinol:15 mcg
Retinol Activity Equivalent:15.30 mcg
β-Carotene:3.45 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:4.50 mcg
Vitamin B-2:21 mcg
Vitamin B-3:9 mcg
Vitamin B-5:54 mcg
Vitamin B-6:1.50 mcg
Vitamin B-9:1.65 mcg
Food folate:1.65 mcg
Dietary Folate Equivalent:1.65 mcg
Folic acid:~
Vitamin B-12:0.05 mcg
Added Vitamin B-12:~
Choline:2.88 mg
Vitamin C:135.00 mcg
Vitamin D:1
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.03 mcg
Vitamin D (D2 + D3):0.03 mcg
Vitamin E:51 mcg
Added α-Tocopherol:~
Vitamin K:0.09 mcg
Calcium (Ca):15.60 mg
Copper (Cu):1.50 mcg
Fluoride (F):~
Iron (Fe):10.50 mcg
Magnesium (Mg):1.50 mg
Manganese (Mn):0.45 mcg
Phosphorus (P):14.25 mg
Potassium (K):19.35 mg
Selenium (Se):0.31 mcg
Sodium (Na):6.15 mg
Zinc (Zn):75.00 mcg
Cholesterol:5.85 mg
Carbohydrates Total:0.64 g
Dietary Fiber:~
Sugars Total:24 mg
Proteins Total:0.44 g
Essential amino acids
Phenylalanine:21 mg
Leucine:42 mg
Methionine:10.50 mg
Lysine:34.50 mg
Isoleucine:25.50 mg
Valine:28.50 mg
Threonine:19.50 mg
Tryptophan:6 mg
Histidine:12 mg
Arginine:15 mg
Non-essential amino acids
Alanine:15 mg
Aspartic acid:33 mg
Cystine:3 mg
Glutamic acid:91.50 mg
Glycine:9 mg
Proline:42 mg
Serine:24 mg
Tyrosine:21 mg
Fats Total:1.80 g
Saturated fatty acids:1.12 g
Monounsaturated fatty acids:0.52 g
Polyunsaturated fatty acids:66 mg
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:57 mg
Hexanoic/Caproic [6:0]:34.50 mg
Octanoic/Caprylic [8:0]:19.50 mg
Decanoic/Capric [10:0]:45 mg
Dodecanoic/Lauric [12:0]:49.50 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.18 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.47 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.22 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:39 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.45 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:40.50 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:25.50 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:99 mg
Product Type:Reduced
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
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Did you know?...Cows are ruminants or cud-chewing animals eating hay, corn, soybeans, grass, wheat, and ensilage. Each cow eats 20 to 25 pounds of grain, 40 to 60 pounds of ensilage, 30 pounds of hay and drinks about 15 to 25 gallons of water a day.
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