Sour Cream Nutrition Facts

444 calories in 1 cup

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Calories in Sour Cream
Cream, sour, cultured
444 calories in 1 cup
1 cup = 230g ≈ 0.507lb ≈ 8.11oz
1.93 calories / gram
13 Weight Watchers points
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Calorie Sources:90% fats; 6% carbohydrates; 5% proteins
Fats:45.38 g (399 calories, 20% by weight)
Carbohydrates:6.62 g (26 calories, 3% by weight)
Proteins:4.76 g (20 calories, 2% by weight)
Alcohol:~
Water:171.26 g (74% by weight)
Fat Composition:66% saturated; 29% monounsaturated; 5% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.12 g
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
Food Group:Dairy and Egg Products
USDA #:1056
Tags: sour cream;
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Calories in Light Sour Cream
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Vitamin A:1433 IU
Retinol:400.20 mcg
Retinol Activity Equivalent:404.80 mcg
α-Carotene:~
β-Carotene:59.80 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:69 mcg
Vitamin B-2:391 mcg
Vitamin B-3:230 mcg
Vitamin B-5:759 mcg
Vitamin B-6:115 mcg
Vitamin B-9:16.10 mcg
Food folate:16.10 mcg
Dietary Folate Equivalent:16.10 mcg
Folic acid:~
Vitamin B-12:0.64 mcg
Added Vitamin B-12:~
Choline:44.16 mg
Vitamin C:2.07 mg
Vitamin D:32
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.92 mcg
Vitamin D (D2 + D3):0.92 mcg
Vitamin E:1.01 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:92 mcg
Vitamin K:4.14 mcg
Calcium (Ca):0.25 g
Copper (Cu):23 mcg
Fluoride (F):~
Iron (Fe):391 mcg
Magnesium (Mg):23 mg
Manganese (Mn):23 mcg
Phosphorus (P):0.26 g
Potassium (K):0.32 g
Selenium (Se):5.98 mcg
Sodium (Na):0.18 g
Zinc (Zn):874 mcg
Cholesterol:0.12 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:6.62 g
Dietary Fiber:~
Sugars Total:8.05 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:8.05 g
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.76 g
Essential amino acids
Phenylalanine:0.30 g
Leucine:0.62 g
Methionine:0.14 g
Lysine:0.53 g
Isoleucine:0.30 g
Valine:0.37 g
Threonine:0.28 g
Tryptophan:69 mg
Histidine:0.16 g
Arginine:0.21 g
Non-essential amino acids
Alanine:0.21 g
Aspartic acid:0.51 g
Betaine:1.38 mg
Cystine:46 mg
Glutamic acid:1.31 g
Glycine:0.14 g
Hydroxyproline:~
Proline:0.60 g
Serine:0.37 g
Tyrosine:0.28 g
Fats Total:45.38 g
Saturated fatty acids:26.45 g
Monounsaturated fatty acids:11.64 g
Polyunsaturated fatty acids:1.93 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.56 g
Hexanoic/Caproic [6:0]:0.92 g
Octanoic/Caprylic [8:0]:0.46 g
Decanoic/Capric [10:0]:1.01 g
Dodecanoic/Lauric [12:0]:1.20 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:3.98 g
Pentadecanoic [15:0]:0.37 g
Hexadecanoic/Palmitic [16:0]:11.59 g
Heptadecanoic/Margaric [17:0]:0.21 g
Octadecanoic/Stearic [18:0]:5.01 g
Eicosanoic/Arachidic [20:0]:46 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.32 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.67 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:92 mg
Octadecenoic/Oleic [18:1]:10.47 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:69 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.38 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.23 g
[18:3 Ω-3 c,c,c]:0.18 g
[18:3 Ω-6 c,c,c]:23 mg
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:69 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.96 g
Caffeine:~
Theobromine:~
Product Type:Sour
Weight Watchers Points:13 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:0 / 10
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