Sour dressing, non-butterfat, cultured, filled cream-type

418 calories in 1 cup

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Sour dressing, non-butterfat, cultured, filled cream-type Suggest a better name
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Total Calories:418 calories in 1 cup
Serving Weight:1 cup = 235g ≈ 0.518lb ≈ 8.29oz
Caloric Density:1.78 calories / gram
Weight Watchers Counter:12 Weight Watchers points
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Calorie Sources:82% fats; 10% carbohydrates; 8% proteins
Fats:38.94 g (342 calories, 17% by weight)
Carbohydrates:11.00 g (43 calories, 5% by weight)
Proteins:7.64 g (33 calories, 3% by weight)
Water:175.76 g (75% by weight)
Fat Composition:85% saturated; 12% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:11.75 mg
Serving Sizes: 100 g
1 cup
1 tbsp
Food Group:Dairy and Egg Products
USDA #:1058
Related Foods: Alcoholic beverage, whiskey sour, prepared from item 14028
Calories in Cream
Calories in Cream Of Tartar
Calories in Half And Half
Ice creams, chocolate, light, no sugar added
Ice creams, vanilla, rich
Calories in Italian Dressing
Calories in Reduced Fat Sour Cream
Vitamin A:24 IU
Retinol:7.05 mcg
Retinol Activity Equivalent:7.05 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:70.50 mcg
Vitamin B-2:376 mcg
Vitamin B-3:164.50 mcg
Vitamin B-5:916.50 mcg
Vitamin B-6:23.50 mcg
Vitamin B-9:28.20 mcg
Food folate:28.20 mcg
Dietary Folate Equivalent:28.20 mcg
Folic acid:~
Vitamin B-12:0.78 mcg
Added Vitamin B-12:~
Choline:35.01 mg
Vitamin C:2.12 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:3.15 mg
Added α-Tocopherol:~
Vitamin K:9.63 mcg
Calcium (Ca):0.27 g
Copper (Cu):23.50 mcg
Fluoride (F):~
Iron (Fe):70.50 mcg
Magnesium (Mg):23.50 mg
Manganese (Mn):4.70 mcg
Phosphorus (P):0.20 g
Potassium (K):0.38 g
Selenium (Se):5.41 mcg
Sodium (Na):0.11 g
Zinc (Zn):869.50 mcg
Cholesterol:11.75 mg
Phytosterols:35.25 mg
Carbohydrates Total:11.00 g
Dietary Fiber:~
Sugars Total:11.00 g
Proteins Total:7.64 g
Essential amino acids
Phenylalanine:0.35 g
Leucine:0.73 g
Methionine:0.19 g
Lysine:0.59 g
Isoleucine:0.45 g
Valine:0.49 g
Threonine:0.33 g
Tryptophan:94 mg
Histidine:0.19 g
Arginine:0.26 g
Non-essential amino acids
Alanine:0.26 g
Aspartic acid:0.56 g
Cystine:70.50 mg
Glutamic acid:1.60 g
Glycine:0.14 g
Proline:0.73 g
Serine:0.40 g
Tyrosine:0.35 g
Fats Total:38.94 g
Saturated fatty acids:31.18 g
Monounsaturated fatty acids:4.58 g
Polyunsaturated fatty acids:1.08 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.73 g
Decanoic/Capric [10:0]:1.93 g
Dodecanoic/Lauric [12:0]:5.29 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.56 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:6.60 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:10.13 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.19 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.39 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.08 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.67 g
Product Type:Sour
Weight Watchers Points:12 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:0 / 10
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Did you know?...Some believe that, if taken in high doses for a prolonged period of time, Vitamin B1 facilitates a chemical reaction on the skin which produces a body odor that is a natural repellant to biting insects such as mosquitoes.
Related: Eggnog
Milk, filled, fluid, with blend of hydrogenated vegetable oils
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