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Sour dressing, non-butterfat, cultured, filled cream-type

21 calories in 1 tbsp

Sour dressing, non-butterfat, cultured, filled cream-type Suggest a better name
Weight Loss Rating:
Total Calories:21 calories in 1 tbsp
Serving Weight:1 tbsp = 12g ≈ 0.026lb ≈ 0.42oz
Caloric Density:1.78 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:82% fats; 10% carbohydrates; 8% proteins
Fats:1.99 g (17 calories, 17% by weight)
Carbohydrates:0.56 g (2 calories, 5% by weight)
Proteins:0.39 g (2 calories, 3% by weight)
Alcohol:~
Water:8.97 g (75% by weight)
Fat Composition:85% saturated; 12% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:600 mcg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
Food Group:Dairy and Egg Products
USDA #:1058
Related Foods: Alcoholic beverage, whiskey sour, prepared from item 14028
Calories in Cream
Calories in Cream Of Tartar
Calories in Half And Half
Ice creams, chocolate, light, no sugar added
Ice creams, vanilla, rich
Calories in Italian Dressing
Calories in Reduced Fat Sour Cream
Vitamin A:1 IU
Retinol:0.36 mcg
Retinol Activity Equivalent:0.36 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:3.60 mcg
Vitamin B-2:19.20 mcg
Vitamin B-3:8.40 mcg
Vitamin B-5:46.80 mcg
Vitamin B-6:1.20 mcg
Vitamin B-9:1.44 mcg
Food folate:1.44 mcg
Dietary Folate Equivalent:1.44 mcg
Folic acid:~
Vitamin B-12:0.04 mcg
Added Vitamin B-12:~
Choline:1.79 mg
Vitamin C:108.00 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:160.80 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.49 mcg
Calcium (Ca):13.56 mg
Copper (Cu):1.20 mcg
Fluoride (F):~
Iron (Fe):3.60 mcg
Magnesium (Mg):1.20 mg
Manganese (Mn):0.24 mcg
Phosphorus (P):10.44 mg
Potassium (K):19.44 mg
Selenium (Se):0.28 mcg
Sodium (Na):5.76 mg
Zinc (Zn):44.40 mcg
Cholesterol:600 mcg
Phytosterols:1.80 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.56 g
Dietary Fiber:~
Sugars Total:0.56 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.39 g
Essential amino acids
Phenylalanine:18 mg
Leucine:37.20 mg
Methionine:9.60 mg
Lysine:30 mg
Isoleucine:22.80 mg
Valine:25.20 mg
Threonine:16.80 mg
Tryptophan:4.80 mg
Histidine:9.60 mg
Arginine:13.20 mg
Non-essential amino acids
Alanine:13.20 mg
Aspartic acid:28.80 mg
Betaine:~
Cystine:3.60 mg
Glutamic acid:81.60 mg
Glycine:7.20 mg
Hydroxyproline:~
Proline:37.20 mg
Serine:20.40 mg
Tyrosine:18 mg
Fats Total:1.99 g
Saturated fatty acids:1.59 g
Monounsaturated fatty acids:0.23 g
Polyunsaturated fatty acids:55.20 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:37.20 mg
Decanoic/Capric [10:0]:98.40 mg
Dodecanoic/Lauric [12:0]:0.27 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.33 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.34 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.52 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:9.60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.22 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:55.20 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:85.20 mg
Caffeine:~
Theobromine:~
Product Type:Sour
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:0 / 10
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Did you know?...When using dried beans and peas, keep in mind that 1 cup dry beans or peas makes 2 1/2 cups cooked.
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