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Milk, filled, fluid, with blend of hydrogenated vegetable oils

615 calories in 1 quart

Calories in Milk, filled, fluid, with blend of hydrogenated vegetable oils
Milk, filled, fluid, with blend of hydrogenated vegetable oils Suggest a better name
615 calories in 1 quart
1 quart = 976g ≈ 2.152lb ≈ 34.43oz
0.63 calories / gram
15 Weight Watchers points
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Calorie Sources:48% fats; 29% carbohydrates; 23% proteins
Fats:33.77 g (297 calories, 3% by weight)
Carbohydrates:46.26 g (179 calories, 5% by weight)
Proteins:32.50 g (139 calories, 3% by weight)
Alcohol:~
Water:855.66 g (88% by weight)
Fat Composition:54% monounsaturated; 23% saturated; 23% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:19.52 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 quart
Food Group:Dairy and Egg Products
USDA #:1059
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Vitamin A:68 IU
Retinol:19.52 mcg
Retinol Activity Equivalent:19.52 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:292.80 mcg
Vitamin B-2:1.17 mg
Vitamin B-3:780.80 mcg
Vitamin B-5:2.93 mg
Vitamin B-6:390.40 mcg
Vitamin B-9:48.80 mcg
Food folate:48.80 mcg
Dietary Folate Equivalent:48.80 mcg
Folic acid:~
Vitamin B-12:3.32 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:8.78 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):1.25 g
Copper (Cu):97.60 mcg
Fluoride (F):~
Iron (Fe):488 mcg
Magnesium (Mg):0.13 g
Manganese (Mn):19.52 mcg
Phosphorus (P):0.95 g
Potassium (K):1.36 g
Selenium (Se):19.52 mcg
Sodium (Na):0.56 g
Zinc (Zn):3.51 mg
Cholesterol:19.52 mg
Phytosterols:58.56 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:46.26 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:32.50 g
Essential amino acids
Phenylalanine:1.56 g
Leucine:3.12 g
Methionine:0.78 g
Lysine:2.54 g
Isoleucine:1.95 g
Valine:2.15 g
Threonine:1.46 g
Tryptophan:0.39 g
Histidine:0.88 g
Arginine:1.17 g
Non-essential amino acids
Alanine:1.07 g
Aspartic acid:2.44 g
Betaine:~
Cystine:0.29 g
Glutamic acid:6.73 g
Glycine:0.68 g
Hydroxyproline:~
Proline:3.12 g
Serine:1.76 g
Tyrosine:1.56 g
Fats Total:33.77 g
Saturated fatty acids:7.42 g
Monounsaturated fatty acids:17.37 g
Polyunsaturated fatty acids:7.32 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:29.28 mg
Decanoic/Capric [10:0]:39.04 mg
Dodecanoic/Lauric [12:0]:97.60 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.29 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:4.78 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.24 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:9.76 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:17.37 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:6.93 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.20 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:7.81 g
Caffeine:~
Theobromine:~
Product Type:Milk
Weight Watchers Points:15 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:10 / 10
Zone Diet Rating:5 / 10
Shorter URL for this page:http://calobonga.com/_3NH
Did you know?...Napoleon gave a common bread its name when he demanded a loaf of dark rye bread for his horse during the Prussian campaign. "Pain pour Nicole," he ordered, which meant "Bread for Nicole," his horse. To Germanic ears, the request sounded like "pumpernickel," which is the term we use today for this traditional loaf.
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