Cream substitute, liquid, with lauric acid oil and sodium caseinate

20 calories in 1 container, individual

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Calories in Cream substitute, liquid, with lauric acid oil and sodium caseinate
Cream substitute, liquid, with lauric acid oil and sodium caseinate Suggest a better name
20 calories in 1 container, individual
1 container, individual = 15g ≈ 0.033lb ≈ 0.53oz
1.36 calories / gram
1 Weight Watchers point
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Calorie Sources:64% fats; 32% carbohydrates; 3% proteins
Fats:1.50 g (13 calories, 10% by weight)
Carbohydrates:1.71 g (7 calories, 11% by weight)
Proteins:0.15 g (1 calorie, 1% by weight)
Alcohol:~
Water:11.59 g (77% by weight)
Fat Composition:99% saturated; 1% monounsaturated; 0% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 container, individual
0.5 cup
Food Group:Dairy and Egg Products
USDA #:1068
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Calories in Wheat Germ Oil
Vitamin A:13 IU
Retinol:~
Retinol Activity Equivalent:0.60 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:~
Vitamin B-2:~
Vitamin B-3:~
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):1.35 mg
Copper (Cu):3 mcg
Fluoride (F):~
Iron (Fe):4.50 mcg
Magnesium (Mg):~
Manganese (Mn):6 mcg
Phosphorus (P):9.60 mg
Potassium (K):28.65 mg
Selenium (Se):0.16 mcg
Sodium (Na):11.85 mg
Zinc (Zn):3 mcg
Cholesterol:~
Phytosterols:1.35 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.71 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.15 g
Essential amino acids
Phenylalanine:7.50 mg
Leucine:13.50 mg
Methionine:4.50 mg
Lysine:12 mg
Isoleucine:9 mg
Valine:10.50 mg
Threonine:6 mg
Tryptophan:1.50 mg
Histidine:4.50 mg
Arginine:6 mg
Non-essential amino acids
Alanine:4.50 mg
Aspartic acid:10.50 mg
Betaine:~
Cystine:600 mcg
Glutamic acid:33 mg
Glycine:3 mg
Hydroxyproline:~
Proline:16.50 mg
Serine:9 mg
Tyrosine:7.50 mg
Fats Total:1.50 g
Saturated fatty acids:1.39 g
Monounsaturated fatty acids:15 mg
Polyunsaturated fatty acids:450 mcg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:51 mg
Decanoic/Capric [10:0]:40.50 mg
Dodecanoic/Lauric [12:0]:0.99 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.15 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:64.50 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:88.50 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:15 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:450 mcg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:57 mg
Caffeine:~
Theobromine:~
Product Type:Cream
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:2 / 10
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Did you know?...The use of Coca-Cola has also been associated with an increase of tumors in laboratory rats, based on research by the Ramazzini Foundation in 2006.
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