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Dessert topping, powdered

248 calories in 1.5 oz

Dessert topping, powdered Suggest a better name
Weight Loss Rating:
Total Calories:248 calories in 1.5 oz
Serving Weight:1.5 oz = 43g ≈ 0.095lb ≈ 1.52oz
Caloric Density:5.77 calories / gram
Weight Watchers Counter:6 Weight Watchers points
 
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Calorie Sources:61% fats; 35% carbohydrates; 4% proteins
Fats:17.17 g (151 calories, 40% by weight)
Carbohydrates:22.59 g (87 calories, 53% by weight)
Proteins:2.11 g (9 calories, 5% by weight)
Alcohol:~
Water:0.63 g (1% by weight)
Fat Composition:97% saturated; 2% monounsaturated; 1% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1.5 oz
1 portion, amount to make 1 tbsp
Food Group:Dairy and Egg Products
USDA #:1070
Related Foods: Calories in Dessert Wine
Calories in Reddi Wip
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:~
Vitamin B-2:~
Vitamin B-3:~
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:43 mcg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:653.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:4.26 mcg
Calcium (Ca):7.31 mg
Copper (Cu):47.30 mcg
Fluoride (F):~
Iron (Fe):12.90 mcg
Magnesium (Mg):3 mg
Manganese (Mn):94.60 mcg
Phosphorus (P):31.82 mg
Potassium (K):71.38 mg
Selenium (Se):0.26 mcg
Sodium (Na):52.46 mg
Zinc (Zn):34.40 mcg
Cholesterol:~
Phytosterols:15.48 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:22.59 g
Dietary Fiber:~
Sugars Total:22.59 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.11 g
Essential amino acids
Phenylalanine:0.11 g
Leucine:0.21 g
Methionine:60.20 mg
Lysine:0.17 g
Isoleucine:0.13 g
Valine:0.15 g
Threonine:86 mg
Tryptophan:25.80 mg
Histidine:60.20 mg
Arginine:81.70 mg
Non-essential amino acids
Alanine:64.50 mg
Aspartic acid:0.15 g
Betaine:~
Cystine:8.60 mg
Glutamic acid:0.48 g
Glycine:38.70 mg
Hydroxyproline:~
Proline:0.24 g
Serine:0.13 g
Tyrosine:0.12 g
Fats Total:17.17 g
Saturated fatty acids:15.79 g
Monounsaturated fatty acids:0.26 g
Polyunsaturated fatty acids:0.19 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.28 g
Decanoic/Capric [10:0]:0.41 g
Dodecanoic/Lauric [12:0]:6.23 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.47 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.33 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.04 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.26 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.19 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.50 g
Caffeine:~
Theobromine:~
Product Type:Dessert
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_1b0
Did you know?...Lettuce is a member of the sunflower family.
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Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
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