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Dessert topping, powdered

248 calories in 1.5 oz

Dessert topping, powdered Suggest a better name
Weight Loss Rating:
Total Calories:248 calories in 1.5 oz
Serving Weight:1.5 oz = 43g ≈ 0.095lb ≈ 1.52oz
Caloric Density:5.77 calories / gram
Weight Watchers Counter:6 Weight Watchers points
 
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Calorie Sources:61% fats; 35% carbohydrates; 4% proteins
Fats:17.17 g (151 calories, 40% by weight)
Carbohydrates:22.59 g (87 calories, 53% by weight)
Proteins:2.11 g (9 calories, 5% by weight)
Alcohol:~
Water:0.63 g (1% by weight)
Fat Composition:97% saturated; 2% monounsaturated; 1% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1.5 oz
1 portion, amount to make 1 tbsp
Food Group:Dairy and Egg Products
USDA #:1070
Related Foods: Calories in Dessert Wine
Calories in Reddi Wip
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:~
Vitamin B-2:~
Vitamin B-3:~
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:43 mcg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:653.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:4.26 mcg
Calcium (Ca):7.31 mg
Copper (Cu):47.30 mcg
Fluoride (F):~
Iron (Fe):12.90 mcg
Magnesium (Mg):3 mg
Manganese (Mn):94.60 mcg
Phosphorus (P):31.82 mg
Potassium (K):71.38 mg
Selenium (Se):0.26 mcg
Sodium (Na):52.46 mg
Zinc (Zn):34.40 mcg
Cholesterol:~
Phytosterols:15.48 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:22.59 g
Dietary Fiber:~
Sugars Total:22.59 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.11 g
Essential amino acids
Phenylalanine:0.11 g
Leucine:0.21 g
Methionine:60.20 mg
Lysine:0.17 g
Isoleucine:0.13 g
Valine:0.15 g
Threonine:86 mg
Tryptophan:25.80 mg
Histidine:60.20 mg
Arginine:81.70 mg
Non-essential amino acids
Alanine:64.50 mg
Aspartic acid:0.15 g
Betaine:~
Cystine:8.60 mg
Glutamic acid:0.48 g
Glycine:38.70 mg
Hydroxyproline:~
Proline:0.24 g
Serine:0.13 g
Tyrosine:0.12 g
Fats Total:17.17 g
Saturated fatty acids:15.79 g
Monounsaturated fatty acids:0.26 g
Polyunsaturated fatty acids:0.19 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.28 g
Decanoic/Capric [10:0]:0.41 g
Dodecanoic/Lauric [12:0]:6.23 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.47 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.33 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.04 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.26 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.19 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.50 g
Caffeine:~
Theobromine:~
Product Type:Dessert
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_1b0
Did you know?...The flavor of olive oil will be adversely affected by light. UV light oxidizes the oil and turns it rancid. Bottling in plastic is detrimental to olive oil quality as the plastic can react with oil in time.
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Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
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