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Dessert topping, powdered

8 calories in 1 portion, amount to make 1 tbsp

Dessert topping, powdered Suggest a better name
Weight Loss Rating:
Total Calories:8 calories in 1 portion, amount to make 1 tbsp
Serving Weight:1 portion, amount to make 1 tbsp = 1g ≈ 0.003lb ≈ 0.05oz
Caloric Density:5.77 calories / gram
Weight Watchers Counter:0 Weight Watchers points
 
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Calorie Sources:61% fats; 35% carbohydrates; 4% proteins
Fats:0.52 g (5 calories, 40% by weight)
Carbohydrates:0.68 g (3 calories, 53% by weight)
Proteins:63.70 mg
Alcohol:~
Water:19.11 mg (1% by weight)
Fat Composition:97% saturated; 2% monounsaturated; 1% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1.5 oz
1 portion, amount to make 1 tbsp
Food Group:Dairy and Egg Products
USDA #:1070
Related Foods: Calories in Dessert Wine
Calories in Reddi Wip
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:~
Vitamin B-2:~
Vitamin B-3:~
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:1.30 mcg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:19.76 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.13 mcg
Calcium (Ca):221 mcg
Copper (Cu):1.43 mcg
Fluoride (F):~
Iron (Fe):0.39 mcg
Magnesium (Mg):91 mcg
Manganese (Mn):2.86 mcg
Phosphorus (P):962.00 mcg
Potassium (K):2.16 mg
Selenium (Se):0 mcg
Sodium (Na):1.59 mg
Zinc (Zn):1.04 mcg
Cholesterol:~
Phytosterols:468 mcg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.68 g
Dietary Fiber:~
Sugars Total:0.68 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:63.70 mg
Essential amino acids
Phenylalanine:3.38 mg
Leucine:6.24 mg
Methionine:1.82 mg
Lysine:5.07 mg
Isoleucine:3.90 mg
Valine:4.55 mg
Threonine:2.60 mg
Tryptophan:780.00 mcg
Histidine:1.82 mg
Arginine:2.47 mg
Non-essential amino acids
Alanine:1.95 mg
Aspartic acid:4.42 mg
Betaine:~
Cystine:260.00 mcg
Glutamic acid:14.43 mg
Glycine:1.17 mg
Hydroxyproline:~
Proline:7.15 mg
Serine:3.90 mg
Tyrosine:3.64 mg
Fats Total:0.52 g
Saturated fatty acids:0.48 g
Monounsaturated fatty acids:7.80 mg
Polyunsaturated fatty acids:5.72 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:8.58 mg
Decanoic/Capric [10:0]:12.48 mg
Dodecanoic/Lauric [12:0]:0.19 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:74.62 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:70.46 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.12 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.80 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.72 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:15.21 mg
Caffeine:~
Theobromine:~
Product Type:Dessert
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_3Pz
Did you know?...Instead of adding raw garlic to sauces, saute the garlic first for a milder flavor.
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Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
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