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Dessert topping, pressurized

11 calories in 1 tbsp

Dessert topping, pressurized Suggest a better name
Weight Loss Rating:
Total Calories:11 calories in 1 tbsp
Serving Weight:1 tbsp = 4g ≈ 0.009lb ≈ 0.14oz
Caloric Density:2.64 calories / gram
Weight Watchers Counter:0 Weight Watchers points
 
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Calorie Sources:75% fats; 24% carbohydrates; 2% proteins
Fats:0.89 g (8 calories, 22% by weight)
Carbohydrates:0.64 g (2 calories, 16% by weight)
Proteins:39.20 mg
Alcohol:~
Water:2.41 g (60% by weight)
Fat Composition:90% saturated; 9% monounsaturated; 1% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
Food Group:Dairy and Egg Products
USDA #:1072
Related Foods: Calories in Dessert Wine
Calories in Reddi Wip
Vitamin A:3 IU
Retinol:~
Retinol Activity Equivalent:0.16 mcg
α-Carotene:~
β-Carotene:1.88 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:~
Vitamin B-2:~
Vitamin B-3:~
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:34 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.22 mcg
Calcium (Ca):200 mcg
Copper (Cu):0.80 mcg
Fluoride (F):~
Iron (Fe):0.80 mcg
Magnesium (Mg):40 mcg
Manganese (Mn):1.60 mcg
Phosphorus (P):720 mcg
Potassium (K):760 mcg
Selenium (Se):0.06 mcg
Sodium (Na):2.48 mg
Zinc (Zn):0.40 mcg
Cholesterol:~
Phytosterols:800 mcg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.64 g
Dietary Fiber:~
Sugars Total:0.64 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:39.20 mg
Essential amino acids
Phenylalanine:2 mg
Leucine:3.60 mg
Methionine:1.20 mg
Lysine:2.80 mg
Isoleucine:2.40 mg
Valine:2.80 mg
Threonine:1.60 mg
Tryptophan:400 mcg
Histidine:800 mcg
Arginine:1.20 mg
Non-essential amino acids
Alanine:1.20 mg
Aspartic acid:2.40 mg
Betaine:~
Cystine:160 mcg
Glutamic acid:8.80 mg
Glycine:800 mcg
Hydroxyproline:~
Proline:4.40 mg
Serine:2.40 mg
Tyrosine:2 mg
Fats Total:0.89 g
Saturated fatty acids:0.76 g
Monounsaturated fatty acids:76.80 mg
Polyunsaturated fatty acids:9.60 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:17.60 mg
Decanoic/Capric [10:0]:25.60 mg
Dodecanoic/Lauric [12:0]:0.32 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.13 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:96 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.17 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:76.80 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:9.60 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:11.20 mg
Caffeine:~
Theobromine:~
Product Type:Dessert
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_3RS
Did you know?...Bananas are about 99.5% fat free.
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