Baked Bacon Nutrition Facts

44 calories in 1 slice cooked

Live queries:
Doughnut - 10 results
Potato Chips - 18 results
Egg Yolk - 9 results

Calories in Baked Bacon
Pork, cured, bacon, cooked, baked
44 calories in 1 slice cooked
1 slice cooked = 8g ≈ 0.018lb ≈ 0.29oz
5.48 calories / gram
1 Weight Watchers point
  Need a good lawyer?

Calorie Sources:71% fats; 28% proteins; 1% carbohydrates
Fats:3.50 g (32 calories, 43% by weight)
Carbohydrates:0.11 g
Proteins:2.89 g (12 calories, 36% by weight)
Alcohol:~
Water:1.01 g (13% by weight)
Fat Composition:50% monounsaturated; 37% saturated; 13% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:8.67 mg
Caffeine:~
Serving Sizes: 100 g
1 slice cooked
Food Group:Pork Products
USDA #:10860
Related Foods: Calories in Bacon And Tomato Dressing
Calories in Baked Red Potato
Calories in Baked Sweet Potato
Calories in Grilled Canadian Bacon
Calories in Meatless Bacon
Calories in Microwaved Bacon
Potatoes, baked, flesh, with salt
Calories in Turkey Bacon
Vitamin A:3 IU
Retinol:0.89 mcg
Retinol Activity Equivalent:0.89 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:27.54 mcg
Vitamin B-2:20.25 mcg
Vitamin B-3:860.22 mcg
Vitamin B-5:83.43 mcg
Vitamin B-6:24.30 mcg
Vitamin B-9:0.16 mcg
Food folate:0.16 mcg
Dietary Folate Equivalent:0.16 mcg
Folic acid:~
Vitamin B-12:0.09 mcg
Added Vitamin B-12:~
Choline:9.66 mg
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:25.92 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:5.67 mcg
Vitamin K:0 mcg
Calcium (Ca):810 mcg
Copper (Cu):14.58 mcg
Fluoride (F):~
Iron (Fe):120.69 mcg
Magnesium (Mg):2.43 mg
Manganese (Mn):1.62 mcg
Phosphorus (P):40.99 mg
Potassium (K):43.66 mg
Selenium (Se):4.78 mcg
Sodium (Na):0.18 g
Zinc (Zn):272.16 mcg
Cholesterol:8.67 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.11 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.89 g
Essential amino acids
Phenylalanine:0.11 g
Leucine:0.23 g
Methionine:63.99 mg
Lysine:0.24 g
Isoleucine:0.14 g
Valine:0.15 g
Threonine:0.11 g
Tryptophan:23.49 mg
Histidine:0.11 g
Arginine:0.19 g
Non-essential amino acids
Alanine:0.18 g
Aspartic acid:0.27 g
Betaine:275.40 mcg
Cystine:31.59 mg
Glutamic acid:0.43 g
Glycine:0.20 g
Hydroxyproline:50.22 mg
Proline:0.16 g
Serine:0.11 g
Tyrosine:89.91 mg
Fats Total:3.50 g
Saturated fatty acids:1.15 g
Monounsaturated fatty acids:1.54 g
Polyunsaturated fatty acids:0.39 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:810 mcg
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:44.55 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.73 g
Heptadecanoic/Margaric [17:0]:8.10 mg
Octadecanoic/Stearic [18:0]:0.36 g
Eicosanoic/Arachidic [20:0]:6.48 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:99.63 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:4.86 mg
Octadecenoic/Oleic [18:1]:1.41 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:25.92 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.33 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:0.33 g
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:17.01 mg
[18:3 Ω-3 c,c,c]:17.01 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:15.39 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:12.15 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.58 g
Caffeine:~
Theobromine:~
Product Type:Baked
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_1z7
Did you know?...Black currants are rich in vitamins C and B.
Related: Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean and fat, cooked, pan-broiled
Microwaved Bacon
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular