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Microwaved Bacon Nutrition Facts

25 calories in 1 slice cooked

Calories in Microwaved Bacon
Pork, cured, bacon, cooked, microwaved
25 calories in 1 slice cooked
1 slice cooked = 5g ≈ 0.011lb ≈ 0.18oz
5.05 calories / gram
1 Weight Watchers point
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Calorie Sources:67% fats; 33% proteins; 1% carbohydrates
Fats:1.86 g (17 calories, 37% by weight)
Carbohydrates:52.50 mg
Proteins:1.93 g (8 calories, 39% by weight)
Water:0.82 g (16% by weight)
Fat Composition:50% monounsaturated; 37% saturated; 13% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:5.85 mg
Serving Sizes: 100 g
1 slice cooked
Food Group:Pork Products
USDA #:10861
Tags: bacon;
Related Foods: Calories in Bacon
Calories in Bacon And Tomato Dressing
Calories in Bacon Grease
Calories in Baked Bacon
Calories in Grilled Canadian Bacon
Calories in Meatless Bacon
Pork, bacon, rendered fat, cooked
Calories in Raw Bacon
Vitamin A:2 IU
Retinol:0.55 mcg
Retinol Activity Equivalent:0.55 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:29.50 mcg
Vitamin B-2:12.50 mcg
Vitamin B-3:507.50 mcg
Vitamin B-5:63 mcg
Vitamin B-6:21.50 mcg
Vitamin B-9:0.10 mcg
Food folate:0.10 mcg
Dietary Folate Equivalent:0.10 mcg
Folic acid:~
Vitamin B-12:0.08 mcg
Added Vitamin B-12:~
Choline:6.23 mg
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:15.50 mcg
Added α-Tocopherol:~
γ-Tocopherol:3.50 mcg
Vitamin K:0 mcg
Calcium (Ca):550 mcg
Copper (Cu):7.00 mcg
Fluoride (F):~
Iron (Fe):64.00 mcg
Magnesium (Mg):1.55 mg
Manganese (Mn):1.00 mcg
Phosphorus (P):24 mg
Potassium (K):24.90 mg
Selenium (Se):3.29 mcg
Sodium (Na):0.10 g
Zinc (Zn):185 mcg
Cholesterol:5.85 mg
Carbohydrates Total:52.50 mg
Dietary Fiber:~
Sugars Total:~
Proteins Total:1.93 g
Essential amino acids
Phenylalanine:76.50 mg
Leucine:0.15 g
Methionine:42.50 mg
Lysine:0.16 g
Isoleucine:90.50 mg
Valine:0.10 g
Threonine:75.50 mg
Tryptophan:16.00 mg
Histidine:72.50 mg
Arginine:0.13 g
Non-essential amino acids
Alanine:0.12 g
Aspartic acid:0.18 g
Betaine:150.00 mcg
Cystine:21.50 mg
Glutamic acid:0.28 g
Glycine:0.14 g
Hydroxyproline:33.50 mg
Proline:0.11 g
Serine:73 mg
Tyrosine:60 mg
Fats Total:1.86 g
Saturated fatty acids:0.61 g
Monounsaturated fatty acids:0.82 g
Polyunsaturated fatty acids:0.22 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:500.00 mcg
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:23.50 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.38 g
Heptadecanoic/Margaric [17:0]:4.50 mg
Octadecanoic/Stearic [18:0]:0.19 g
Eicosanoic/Arachidic [20:0]:3.50 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:57 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:1000.00 mcg
Octadecenoic/Oleic [18:1]:0.74 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:14.50 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.18 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:0.18 g
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:8.50 mg
[18:3 Ω-3 c,c,c]:8.50 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:9 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:8.00 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.33 g
Product Type:Microwaved
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...Poke a hole in the middle of the hamburger patties while shaping them. The burgers will cook faster and the holes will disappear when done.
Related: Baked Bacon
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