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Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil

131 calories in 100 g

Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil Suggest a better name
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Total Calories:131 calories in 100 g
Serving Weight:100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:1.31 calories / gram
Weight Watchers Counter:3 Weight Watchers points
 
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Calorie Sources:67% proteins; 30% fats; 3% carbohydrates
Fats:4.30 g (39 calories, 4% by weight)
Carbohydrates:1.03 g (4 calories, 1% by weight)
Proteins:22.04 g (88 calories, 22% by weight)
Alcohol:~
Water:68.58 g (69% by weight)
Fat Composition:48% monounsaturated; 35% saturated; 17% polyunsaturated
Trans Fat :30 mg
Dietary Fiber:~
Cholesterol:65 mg
Caffeine:~
Serving Sizes: 100 g
1 slice
1 serving (3 oz)
Refuse:13 %
Refuse Description:Separable fat 9%, Bone 4%
Food Group:Pork Products
USDA #:10868
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Vitamin A:38 IU
Retinol:12 mcg
Retinol Activity Equivalent:12 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:380 mcg
Vitamin B-2:180 mcg
Vitamin B-3:5.43 mg
Vitamin B-5:720 mcg
Vitamin B-6:460 mcg
Vitamin B-9:2 mcg
Food folate:2 mcg
Dietary Folate Equivalent:2 mcg
Folic acid:~
Vitamin B-12:0.58 mcg
Added Vitamin B-12:~
Choline:90.20 mg
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:260 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:50 mcg
Vitamin K:~
Calcium (Ca):11 mg
Copper (Cu):110 mcg
Fluoride (F):~
Iron (Fe):1.12 mg
Magnesium (Mg):20 mg
Manganese (Mn):20 mcg
Phosphorus (P):0.26 g
Potassium (K):0.29 g
Selenium (Se):30 mcg
Sodium (Na):1.37 g
Zinc (Zn):2.29 mg
Cholesterol:65 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.03 g
Dietary Fiber:~
Sugars Total:1.67 g
Fructose:60 mg
Galactose:~
Glucose/Dextrose:1.29 g
Lactose:~
Maltose:~
Sucrose:0.32 g
Starch:~
Proteins Total:22.04 g
Essential amino acids
Phenylalanine:0.88 g
Leucine:1.76 g
Methionine:0.52 g
Lysine:1.86 g
Isoleucine:0.99 g
Valine:1.11 g
Threonine:0.98 g
Tryptophan:0.20 g
Histidine:0.96 g
Arginine:1.41 g
Non-essential amino acids
Alanine:1.29 g
Aspartic acid:1.92 g
Betaine:5.50 mg
Cystine:0.24 g
Glutamic acid:3.15 g
Glycine:1.15 g
Hydroxyproline:0.14 g
Proline:0.94 g
Serine:0.86 g
Tyrosine:0.71 g
Fats Total:4.30 g
Saturated fatty acids:1.43 g
Monounsaturated fatty acids:1.98 g
Polyunsaturated fatty acids:0.68 g
Trans fatty acids:30 mg
Trans-monoenoic:10 mg
Trans-polyenoic:10 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:50 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.91 g
Heptadecanoic/Margaric [17:0]:6 mg
Octadecanoic/Stearic [18:0]:0.45 g
Eicosanoic/Arachidic [20:0]:5 mg
Docosanoic/Behenic [22:0]:10 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.11 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.84 g
[18:1 cis]:1.82 g
[18:1 trans]:10 mg
Eicosenoic/Gadoleic [20:1]:20 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.57 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:0.55 g
[18:2 t,~]:~
[18:2 t,t]:10 mg
Octadecatrienoic/Linolenic [18:3]:20 mg
[18:3 Ω-3 c,c,c]:20 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:20 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:70 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.06 g
Caffeine:~
Theobromine:~
Product Type:Pork
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Related: Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted
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