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Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil

111 calories in 1 serving (3 oz)

Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil Suggest a better name
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Total Calories:111 calories in 1 serving (3 oz)
Serving Weight:1 serving = 85g ≈ 0.187lb ≈ 3.00oz
Caloric Density:1.31 calories / gram
Weight Watchers Counter:3 Weight Watchers points
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Calorie Sources:67% proteins; 30% fats; 3% carbohydrates
Fats:3.66 g (33 calories, 4% by weight)
Carbohydrates:0.88 g (4 calories, 1% by weight)
Proteins:18.73 g (75 calories, 22% by weight)
Water:58.29 g (69% by weight)
Fat Composition:48% monounsaturated; 35% saturated; 17% polyunsaturated
Trans Fat :25.50 mg
Dietary Fiber:~
Cholesterol:55.25 mg
Serving Sizes: 100 g
1 slice
1 serving (3 oz)
Refuse:13 %
Refuse Description:Separable fat 9%, Bone 4%
Food Group:Pork Products
USDA #:10868
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Vitamin A:32 IU
Retinol:10.20 mcg
Retinol Activity Equivalent:10.20 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:323 mcg
Vitamin B-2:153 mcg
Vitamin B-3:4.62 mg
Vitamin B-5:612 mcg
Vitamin B-6:391 mcg
Vitamin B-9:1.70 mcg
Food folate:1.70 mcg
Dietary Folate Equivalent:1.70 mcg
Folic acid:~
Vitamin B-12:0.49 mcg
Added Vitamin B-12:~
Choline:76.67 mg
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:221 mcg
Added α-Tocopherol:~
γ-Tocopherol:42.50 mcg
Vitamin K:~
Calcium (Ca):9.35 mg
Copper (Cu):93.50 mcg
Fluoride (F):~
Iron (Fe):952.00 mcg
Magnesium (Mg):17 mg
Manganese (Mn):17 mcg
Phosphorus (P):0.22 g
Potassium (K):0.25 g
Selenium (Se):25.50 mcg
Sodium (Na):1.17 g
Zinc (Zn):1.95 mg
Cholesterol:55.25 mg
Carbohydrates Total:0.88 g
Dietary Fiber:~
Sugars Total:1.42 g
Fructose:51 mg
Glucose/Dextrose:1.10 g
Sucrose:0.27 g
Proteins Total:18.73 g
Essential amino acids
Phenylalanine:0.75 g
Leucine:1.50 g
Methionine:0.44 g
Lysine:1.58 g
Isoleucine:0.84 g
Valine:0.94 g
Threonine:0.83 g
Tryptophan:0.17 g
Histidine:0.82 g
Arginine:1.20 g
Non-essential amino acids
Alanine:1.10 g
Aspartic acid:1.63 g
Betaine:4.68 mg
Cystine:0.20 g
Glutamic acid:2.68 g
Glycine:0.98 g
Hydroxyproline:0.12 g
Proline:0.80 g
Serine:0.73 g
Tyrosine:0.60 g
Fats Total:3.66 g
Saturated fatty acids:1.22 g
Monounsaturated fatty acids:1.68 g
Polyunsaturated fatty acids:0.58 g
Trans fatty acids:25.50 mg
Trans-monoenoic:8.50 mg
Trans-polyenoic:8.50 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:42.50 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.77 g
Heptadecanoic/Margaric [17:0]:5.10 mg
Octadecanoic/Stearic [18:0]:0.38 g
Eicosanoic/Arachidic [20:0]:4.25 mg
Docosanoic/Behenic [22:0]:8.50 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:93.50 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.56 g
[18:1 cis]:1.55 g
[18:1 trans]:8.50 mg
Eicosenoic/Gadoleic [20:1]:17 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.48 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:0.47 g
[18:2 t,~]:~
[18:2 t,t]:8.50 mg
Octadecatrienoic/Linolenic [18:3]:17 mg
[18:3 Ω-3 c,c,c]:17 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:17 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:59.50 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.45 g
Product Type:Pork
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...Bees have been producing honey from flowering plants for at least 10 million years and maybe even as long as 20 million years.
Related: Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted
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