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Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)

403 calories in 1 quart

Calories in Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) Suggest a better name
403 calories in 1 quart
1 quart = 984g ≈ 2.169lb ≈ 34.71oz
0.41 calories / gram
8 Weight Watchers points
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Calorie Sources:53% carbohydrates; 42% proteins; 5% fats
Fats:2.46 g (22 calories, 0% by weight)
Carbohydrates:54.71 g (212 calories, 6% by weight)
Proteins:38.97 g (166 calories, 4% by weight)
Alcohol:~
Water:879.30 g (89% by weight)
Fat Composition:70% saturated; 26% monounsaturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:19.68 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 quart
Food Group:Dairy and Egg Products
USDA #:1087
Tags: nonfat milk; skim milk;
Related Foods: Calories in Coconut Milk
Calories in Condensed Milk
Calories in Human Milk
Calories in Milk Shake
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
Calories in Nonfat Cottage Cheese
Calories in Reduced Fat Milk
Vitamin A:1998 IU
Retinol:600.24 mcg
Retinol Activity Equivalent:600.24 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:393.60 mcg
Vitamin B-2:1.87 mg
Vitamin B-3:984 mcg
Vitamin B-5:3.64 mg
Vitamin B-6:492 mcg
Vitamin B-9:59.04 mcg
Food folate:59.04 mcg
Dietary Folate Equivalent:59.04 mcg
Folic acid:~
Vitamin B-12:4.23 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:10.82 mg
Vitamin D:394
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):9.84 mcg
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):1.41 g
Copper (Cu):98.40 mcg
Fluoride (F):~
Iron (Fe):590.40 mcg
Magnesium (Mg):0.16 g
Manganese (Mn):19.68 mcg
Phosphorus (P):1.10 g
Potassium (K):1.79 g
Selenium (Se):23.62 mcg
Sodium (Na):0.58 g
Zinc (Zn):4.43 mg
Cholesterol:19.68 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:54.71 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:38.97 g
Essential amino acids
Phenylalanine:1.87 g
Leucine:3.74 g
Methionine:0.89 g
Lysine:3.05 g
Isoleucine:2.36 g
Valine:2.56 g
Threonine:1.67 g
Tryptophan:0.49 g
Histidine:0.98 g
Arginine:1.38 g
Non-essential amino acids
Alanine:1.28 g
Aspartic acid:2.95 g
Betaine:~
Cystine:0.30 g
Glutamic acid:8.07 g
Glycine:0.79 g
Hydroxyproline:~
Proline:3.74 g
Serine:2.07 g
Tyrosine:1.87 g
Fats Total:2.46 g
Saturated fatty acids:1.57 g
Monounsaturated fatty acids:0.59 g
Polyunsaturated fatty acids:88.56 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:98.40 mg
Hexanoic/Caproic [6:0]:19.68 mg
Octanoic/Caprylic [8:0]:29.52 mg
Decanoic/Capric [10:0]:49.20 mg
Dodecanoic/Lauric [12:0]:29.52 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.20 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.69 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.20 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:88.56 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.49 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:59.04 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:29.52 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:8.56 g
Caffeine:~
Theobromine:~
Product Type:Milk
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:3 / 10
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Did you know?...To prevent losses of natural vitamins in food try to keep food requiring cooling in a fridge (at constant temperature up to 4 C) to prevent its going bad. In case of frozen food it is best to keep it at temperature under -18 C. Canned and dried food should be stored in a cool and dry place.
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