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Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated

37 calories in 1 oz spiral slice

Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated Suggest a better name
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Total Calories:37 calories in 1 oz spiral slice
Serving Weight:1 oz spiral slice = 28g ≈ 0.063lb ≈ 1.00oz
Caloric Density:1.29 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:58% proteins; 40% fats; 2% carbohydrates
Fats:1.63 g (15 calories, 6% by weight)
Carbohydrates:0.20 g (1 calorie, 1% by weight)
Proteins:5.29 g (21 calories, 19% by weight)
Alcohol:~
Water:20.02 g (71% by weight)
Fat Composition:48% monounsaturated; 35% saturated; 17% polyunsaturated
Trans Fat :11.34 mg
Dietary Fiber:~
Cholesterol:16.16 mg
Caffeine:~
Serving Sizes: 100 g
1 oz spiral slice
1 lb spiral slice
Food Group:Pork Products
USDA #:10901
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Vitamin A:11 IU
Retinol:3.40 mcg
Retinol Activity Equivalent:3.40 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:110.57 mcg
Vitamin B-2:51.03 mcg
Vitamin B-3:1.58 mg
Vitamin B-5:2.84 mcg
Vitamin B-6:99.22 mcg
Vitamin B-9:0.28 mcg
Food folate:0.28 mcg
Dietary Folate Equivalent:0.28 mcg
Folic acid:~
Vitamin B-12:0.12 mcg
Added Vitamin B-12:~
Choline:21.49 mg
Vitamin C:~
Vitamin D:8
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.20 mcg
Vitamin D (D2 + D3):0.20 mcg
Vitamin E:56.70 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:8.51 mcg
Vitamin K:~
Calcium (Ca):1.13 mg
Copper (Cu):45.36 mcg
Fluoride (F):~
Iron (Fe):212.63 mcg
Magnesium (Mg):5.39 mg
Manganese (Mn):0.28 mcg
Phosphorus (P):78.25 mg
Potassium (K):87.89 mg
Selenium (Se):10.43 mcg
Sodium (Na):0.25 g
Zinc (Zn):462.11 mcg
Cholesterol:16.16 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.20 g
Dietary Fiber:~
Sugars Total:0.33 g
Fructose:~
Galactose:~
Glucose/Dextrose:0.12 g
Lactose:~
Maltose:~
Sucrose:0.21 g
Starch:~
Proteins Total:5.29 g
Essential amino acids
Phenylalanine:0.21 g
Leucine:0.42 g
Methionine:0.12 g
Lysine:0.45 g
Isoleucine:0.24 g
Valine:0.27 g
Threonine:0.24 g
Tryptophan:48.19 mg
Histidine:0.23 g
Arginine:0.34 g
Non-essential amino acids
Alanine:0.31 g
Aspartic acid:0.46 g
Betaine:935.55 mcg
Cystine:59.53 mg
Glutamic acid:0.75 g
Glycine:0.28 g
Hydroxyproline:34.02 mg
Proline:0.23 g
Serine:0.21 g
Tyrosine:0.17 g
Fats Total:1.63 g
Saturated fatty acids:0.52 g
Monounsaturated fatty acids:0.71 g
Polyunsaturated fatty acids:0.26 g
Trans fatty acids:11.34 mg
Trans-monoenoic:5.67 mg
Trans-polyenoic:2.84 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:17.01 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.32 g
Heptadecanoic/Margaric [17:0]:2.84 mg
Octadecanoic/Stearic [18:0]:0.16 g
Eicosanoic/Arachidic [20:0]:2.27 mg
Docosanoic/Behenic [22:0]:2.84 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:39.69 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.66 g
[18:1 cis]:0.65 g
[18:1 trans]:5.67 mg
Eicosenoic/Gadoleic [20:1]:8.51 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.20 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:0.20 g
[18:2 t,~]:~
[18:2 t,t]:2.84 mg
Octadecatrienoic/Linolenic [18:3]:5.67 mg
[18:3 Ω-3 c,c,c]:5.67 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:5.67 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:36.85 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.21 g
Caffeine:~
Theobromine:~
Product Type:Pork
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Did you know?...Currant juice can be used to soothe sore throats and colds.
Related: Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated
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