Milk, canned, evaporated, with added vitamin D and without added vitamin A

42 calories in 1 fl oz

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Calories in Milk, canned, evaporated, with added vitamin D and without added vitamin A
Milk, canned, evaporated, with added vitamin D and without added vitamin A Suggest a better name
42 calories in 1 fl oz
1 fl oz = 32g ≈ 0.069lb ≈ 1.11oz
1.34 calories / gram
1 Weight Watchers point
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Calorie Sources:49% fats; 29% carbohydrates; 22% proteins
Fats:2.38 g (21 calories, 8% by weight)
Carbohydrates:3.16 g (12 calories, 10% by weight)
Proteins:2.15 g (9 calories, 7% by weight)
Alcohol:~
Water:23.32 g (74% by weight)
Fat Composition:64% saturated; 33% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:9.13 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 fl oz
1 can (13 oz)
0.5 cup
Food Group:Dairy and Egg Products
USDA #:1096
Tags: evaporated milk;
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Vitamin A:73 IU
Retinol:20.16 mcg
Retinol Activity Equivalent:20.47 mcg
α-Carotene:~
β-Carotene:3.78 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:12.60 mcg
Vitamin B-2:97.65 mcg
Vitamin B-3:59.85 mcg
Vitamin B-5:198.45 mcg
Vitamin B-6:15.75 mcg
Vitamin B-9:2.52 mcg
Food folate:2.52 mcg
Dietary Folate Equivalent:2.52 mcg
Folic acid:~
Vitamin B-12:0.05 mcg
Added Vitamin B-12:~
Choline:10.02 mg
Vitamin C:598.50 mcg
Vitamin D:25
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.63 mcg
Vitamin D (D2 + D3):0.63 mcg
Vitamin E:44.10 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.16 mcg
Calcium (Ca):82.21 mg
Copper (Cu):3.15 mcg
Fluoride (F):2.68 mcg
Iron (Fe):59.85 mcg
Magnesium (Mg):7.56 mg
Manganese (Mn):1.89 mcg
Phosphorus (P):63.94 mg
Potassium (K):95.44 mg
Selenium (Se):0.72 mcg
Sodium (Na):33.39 mg
Zinc (Zn):242.55 mcg
Cholesterol:9.13 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:3.16 g
Dietary Fiber:~
Sugars Total:3.16 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.15 g
Essential amino acids
Phenylalanine:0.10 g
Leucine:0.21 g
Methionine:53.55 mg
Lysine:0.17 g
Isoleucine:0.13 g
Valine:0.14 g
Threonine:94.50 mg
Tryptophan:28.35 mg
Histidine:56.70 mg
Arginine:75.60 mg
Non-essential amino acids
Alanine:72.45 mg
Aspartic acid:0.16 g
Betaine:~
Cystine:18.90 mg
Glutamic acid:0.45 g
Glycine:44.10 mg
Hydroxyproline:~
Proline:0.21 g
Serine:0.12 g
Tyrosine:0.10 g
Fats Total:2.38 g
Saturated fatty acids:1.45 g
Monounsaturated fatty acids:0.73 g
Polyunsaturated fatty acids:75.60 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:59.85 mg
Hexanoic/Caproic [6:0]:40.95 mg
Octanoic/Caprylic [8:0]:15.75 mg
Decanoic/Capric [10:0]:34.65 mg
Dodecanoic/Lauric [12:0]:50.40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.23 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.64 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.29 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:47.25 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.66 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:50.40 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:22.05 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.49 g
Caffeine:~
Theobromine:~
Product Type:Milk
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:9 / 10
Zone Diet Rating:5 / 10
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Did you know?...The "cheese hamburger," now simply the cheeseburger, is said to have first appeared in 1924, and credited to grill chef Lionel Sternberger of The Rite Spot restaurant in Pasadena, California.
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