Sprouted Navy Beans Nutrition Facts

67 calories in 100 g

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Calories in Sprouted Navy Beans
Beans, navy, mature seeds, sprouted, raw
67 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
0.67 calories / gram
1 Weight Watchers point
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Calorie Sources:69% carbohydrates; 22% proteins; 9% fats
Fats:0.70 g (6 calories, 1% by weight)
Carbohydrates:13.05 g (47 calories, 13% by weight)
Proteins:6.15 g (15 calories, 6% by weight)
Alcohol:~
Water:79.15 g (79% by weight)
Fat Composition:75% polyunsaturated; 15% saturated; 9% monounsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
Scientific Name:Phaseolus vulgaris
Food Group:Vegetables and Vegetable Products
USDA #:11046
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Vitamin A:4 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:390 mcg
Vitamin B-2:210 mcg
Vitamin B-3:1.22 mg
Vitamin B-5:820 mcg
Vitamin B-6:190 mcg
Vitamin B-9:132 mcg
Food folate:132 mcg
Dietary Folate Equivalent:132 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:18.80 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):15 mg
Copper (Cu):350 mcg
Fluoride (F):~
Iron (Fe):1.93 mg
Magnesium (Mg):0.10 g
Manganese (Mn):400 mcg
Phosphorus (P):0.10 g
Potassium (K):0.31 g
Selenium (Se):0.60 mcg
Sodium (Na):13 mg
Zinc (Zn):890 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:13.05 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:6.15 g
Essential amino acids
Phenylalanine:0.31 g
Leucine:0.44 g
Methionine:60 mg
Lysine:0.35 g
Isoleucine:0.27 g
Valine:0.31 g
Threonine:0.25 g
Tryptophan:60 mg
Histidine:0.17 g
Arginine:0.33 g
Non-essential amino acids
Alanine:0.25 g
Aspartic acid:0.79 g
Betaine:~
Cystine:70 mg
Glutamic acid:0.75 g
Glycine:0.21 g
Hydroxyproline:~
Proline:0.24 g
Serine:0.32 g
Tyrosine:0.21 g
Fats Total:0.70 g
Saturated fatty acids:80 mg
Monounsaturated fatty acids:50 mg
Polyunsaturated fatty acids:0.40 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:70 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:9 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:50 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.14 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.26 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.95 g
Caffeine:~
Theobromine:~
Product Type:Sprouted
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...Over 90% of world olive production is used to make olive oil.
Related: Mung beans, mature seeds, sprouted, cooked, stir-fried
Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt
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