Beet Greens Nutrition Facts

8 calories in 1 cup

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Calories in Beet Greens
Beet greens, raw
8 calories in 1 cup
1 cup = 38g ≈ 0.084lb ≈ 1.34oz
0.22 calories / gram
0 Weight Watchers points
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Calorie Sources:71% carbohydrates; 24% proteins; 5% fats
Fats:49.40 mg
Carbohydrates:1.65 g (6 calories, 4% by weight)
Proteins:0.84 g (2 calories, 2% by weight)
Alcohol:~
Water:34.59 g (91% by weight)
Fat Composition:50% polyunsaturated; 25% saturated; 25% monounsaturated
Trans Fat :~
Dietary Fiber:1.41 g (4% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 leaf
0.5 cup (1" pieces)
Scientific Name:Beta vulgaris
Refuse:44 %
Refuse Description:Stems, bruised and old leaves
Food Group:Vegetables and Vegetable Products
USDA #:11086
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Vitamin A:2404 IU
Retinol:~
Retinol Activity Equivalent:120.08 mcg
α-Carotene:1.14 mcg
β-Carotene:1.44 mg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:571.14 mcg
Vitamin B-1:38 mcg
Vitamin B-2:83.60 mcg
Vitamin B-3:152 mcg
Vitamin B-5:95 mcg
Vitamin B-6:38 mcg
Vitamin B-9:5.70 mcg
Food folate:5.70 mcg
Dietary Folate Equivalent:5.70 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:152 mcg
Vitamin C:11.40 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:570 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:152 mcg
Calcium (Ca):44.46 mg
Copper (Cu):72.20 mcg
Fluoride (F):~
Iron (Fe):976.60 mcg
Magnesium (Mg):26.60 mg
Manganese (Mn):148.20 mcg
Phosphorus (P):15.58 mg
Potassium (K):0.29 g
Selenium (Se):0.34 mcg
Sodium (Na):85.88 mg
Zinc (Zn):144.40 mcg
Cholesterol:~
Phytosterols:7.98 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.65 g
Dietary Fiber:1.41 g
Sugars Total:0.19 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.84 g
Essential amino acids
Phenylalanine:19 mg
Leucine:34.20 mg
Methionine:3.80 mg
Lysine:22.80 mg
Isoleucine:15.20 mg
Valine:22.80 mg
Threonine:22.80 mg
Tryptophan:11.40 mg
Histidine:11.40 mg
Arginine:22.80 mg
Non-essential amino acids
Alanine:30.40 mg
Aspartic acid:45.60 mg
Betaine:~
Cystine:7.60 mg
Glutamic acid:98.80 mg
Glycine:30.40 mg
Hydroxyproline:~
Proline:19 mg
Serine:26.60 mg
Tyrosine:19 mg
Fats Total:49.40 mg
Saturated fatty acids:7.60 mg
Monounsaturated fatty acids:7.60 mg
Polyunsaturated fatty acids:15.20 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:7.60 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.60 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:15.20 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.52 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.89 g
Caffeine:~
Theobromine:~
Product Type:Beet
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...To prevent losses of natural vitamins in food try to not expose milk and dairy products to sun ray action because they lose vitamins A, D, B2.
Related: Beets, canned, drained solids
Beet greens, cooked, boiled, drained, without salt
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