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Sheep Milk Nutrition Facts

1058 calories in 1 quart

Calories in Sheep Milk
Milk, sheep, fluid
1058 calories in 1 quart
1 quart = 980g ≈ 2.161lb ≈ 34.57oz
1.08 calories / gram
27 Weight Watchers points
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Calorie Sources:57% fats; 24% proteins; 19% carbohydrates
Fats:68.60 g (603 calories, 7% by weight)
Carbohydrates:52.53 g (203 calories, 5% by weight)
Proteins:58.60 g (250 calories, 6% by weight)
Alcohol:~
Water:790.86 g (81% by weight)
Fat Composition:69% saturated; 26% monounsaturated; 5% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.26 g
Caffeine:~
Serving Sizes: 100 g
1 cup
1 quart
Food Group:Dairy and Egg Products
USDA #:1109
Related Foods: Calories in Cottage Cheese
Calories in Egg Whites
Calories in Goat Cheese
Calories in Grated Parmesan
Calories in Heavy Whipping Cream
Calories in Lowfat Cottage Cheese
Calories in Reduced Fat Chocolate Milk
Calories in Romano Cheese
Vitamin A:1441 IU
Retinol:431.20 mcg
Retinol Activity Equivalent:431.20 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:588 mcg
Vitamin B-2:3.43 mg
Vitamin B-3:4.02 mg
Vitamin B-5:3.92 mg
Vitamin B-6:588 mcg
Vitamin B-9:68.60 mcg
Food folate:68.60 mcg
Dietary Folate Equivalent:68.60 mcg
Folic acid:~
Vitamin B-12:6.96 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:41.16 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):1.89 g
Copper (Cu):392 mcg
Fluoride (F):~
Iron (Fe):980 mcg
Magnesium (Mg):0.18 g
Manganese (Mn):98 mcg
Phosphorus (P):1.55 g
Potassium (K):1.34 g
Selenium (Se):16.66 mcg
Sodium (Na):0.43 g
Zinc (Zn):5.29 mg
Cholesterol:0.26 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:52.53 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:58.60 g
Essential amino acids
Phenylalanine:2.74 g
Leucine:5.68 g
Methionine:1.47 g
Lysine:5.00 g
Isoleucine:3.23 g
Valine:4.31 g
Threonine:2.55 g
Tryptophan:0.78 g
Histidine:1.57 g
Arginine:1.86 g
Non-essential amino acids
Alanine:2.55 g
Aspartic acid:3.14 g
Betaine:~
Cystine:0.29 g
Glutamic acid:9.90 g
Glycine:0.39 g
Hydroxyproline:~
Proline:5.68 g
Serine:4.80 g
Tyrosine:2.74 g
Fats Total:68.60 g
Saturated fatty acids:45.08 g
Monounsaturated fatty acids:16.86 g
Polyunsaturated fatty acids:2.94 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.96 g
Hexanoic/Caproic [6:0]:1.37 g
Octanoic/Caprylic [8:0]:1.27 g
Decanoic/Capric [10:0]:3.92 g
Dodecanoic/Lauric [12:0]:2.25 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.47 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:15.88 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:8.72 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.18 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:15.19 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.76 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.18 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:9.41 g
Caffeine:~
Theobromine:~
Product Type:Sheep
Weight Watchers Points:27 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:3 / 10
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