Sheep Milk Nutrition Facts

1058 calories in 1 quart

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Calories in Sheep Milk
Milk, sheep, fluid
1058 calories in 1 quart
1 quart = 980g ≈ 2.161lb ≈ 34.57oz
1.08 calories / gram
27 Weight Watchers points
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Calorie Sources:57% fats; 24% proteins; 19% carbohydrates
Fats:68.60 g (603 calories, 7% by weight)
Carbohydrates:52.53 g (203 calories, 5% by weight)
Proteins:58.60 g (250 calories, 6% by weight)
Alcohol:~
Water:790.86 g (81% by weight)
Fat Composition:69% saturated; 26% monounsaturated; 5% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.26 g
Caffeine:~
Serving Sizes: 100 g
1 cup
1 quart
Food Group:Dairy and Egg Products
USDA #:1109
Related Foods: Calories in Boiled Egg
Calories in Butter
Calories in Chocolate Milk
Calories in Gruyere Cheese
Calories in Muenster
Calories in Muscle Milk Light
Calories in Provolone Cheese
Calories in Raw Egg
Vitamin A:1441 IU
Retinol:431.20 mcg
Retinol Activity Equivalent:431.20 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:588 mcg
Vitamin B-2:3.43 mg
Vitamin B-3:4.02 mg
Vitamin B-5:3.92 mg
Vitamin B-6:588 mcg
Vitamin B-9:68.60 mcg
Food folate:68.60 mcg
Dietary Folate Equivalent:68.60 mcg
Folic acid:~
Vitamin B-12:6.96 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:41.16 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):1.89 g
Copper (Cu):392 mcg
Fluoride (F):~
Iron (Fe):980 mcg
Magnesium (Mg):0.18 g
Manganese (Mn):98 mcg
Phosphorus (P):1.55 g
Potassium (K):1.34 g
Selenium (Se):16.66 mcg
Sodium (Na):0.43 g
Zinc (Zn):5.29 mg
Cholesterol:0.26 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:52.53 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:58.60 g
Essential amino acids
Phenylalanine:2.74 g
Leucine:5.68 g
Methionine:1.47 g
Lysine:5.00 g
Isoleucine:3.23 g
Valine:4.31 g
Threonine:2.55 g
Tryptophan:0.78 g
Histidine:1.57 g
Arginine:1.86 g
Non-essential amino acids
Alanine:2.55 g
Aspartic acid:3.14 g
Betaine:~
Cystine:0.29 g
Glutamic acid:9.90 g
Glycine:0.39 g
Hydroxyproline:~
Proline:5.68 g
Serine:4.80 g
Tyrosine:2.74 g
Fats Total:68.60 g
Saturated fatty acids:45.08 g
Monounsaturated fatty acids:16.86 g
Polyunsaturated fatty acids:2.94 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.96 g
Hexanoic/Caproic [6:0]:1.37 g
Octanoic/Caprylic [8:0]:1.27 g
Decanoic/Capric [10:0]:3.92 g
Dodecanoic/Lauric [12:0]:2.25 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.47 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:15.88 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:8.72 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.18 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:15.19 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.76 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.18 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:9.41 g
Caffeine:~
Theobromine:~
Product Type:Sheep
Weight Watchers Points:27 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:3 / 10
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