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Sheep Milk Nutrition Facts

1058 calories in 1 quart

Calories in Sheep Milk
Milk, sheep, fluid
1058 calories in 1 quart
1 quart = 980g ≈ 2.161lb ≈ 34.57oz
1.08 calories / gram
27 Weight Watchers points
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Calorie Sources:57% fats; 24% proteins; 19% carbohydrates
Fats:68.60 g (603 calories, 7% by weight)
Carbohydrates:52.53 g (203 calories, 5% by weight)
Proteins:58.60 g (250 calories, 6% by weight)
Alcohol:~
Water:790.86 g (81% by weight)
Fat Composition:69% saturated; 26% monounsaturated; 5% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.26 g
Caffeine:~
Serving Sizes: 100 g
1 cup
1 quart
Food Group:Dairy and Egg Products
USDA #:1109
Related Foods: Calories in Boiled Egg
Calories in Fat Free Cream Cheese
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Calories in Homemade Chocolate Milk
Calories in Lowfat Yogurt
Calories in Port De Salut
Calories in Yolk
Vitamin A:1441 IU
Retinol:431.20 mcg
Retinol Activity Equivalent:431.20 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:588 mcg
Vitamin B-2:3.43 mg
Vitamin B-3:4.02 mg
Vitamin B-5:3.92 mg
Vitamin B-6:588 mcg
Vitamin B-9:68.60 mcg
Food folate:68.60 mcg
Dietary Folate Equivalent:68.60 mcg
Folic acid:~
Vitamin B-12:6.96 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:41.16 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):1.89 g
Copper (Cu):392 mcg
Fluoride (F):~
Iron (Fe):980 mcg
Magnesium (Mg):0.18 g
Manganese (Mn):98 mcg
Phosphorus (P):1.55 g
Potassium (K):1.34 g
Selenium (Se):16.66 mcg
Sodium (Na):0.43 g
Zinc (Zn):5.29 mg
Cholesterol:0.26 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:52.53 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:58.60 g
Essential amino acids
Phenylalanine:2.74 g
Leucine:5.68 g
Methionine:1.47 g
Lysine:5.00 g
Isoleucine:3.23 g
Valine:4.31 g
Threonine:2.55 g
Tryptophan:0.78 g
Histidine:1.57 g
Arginine:1.86 g
Non-essential amino acids
Alanine:2.55 g
Aspartic acid:3.14 g
Betaine:~
Cystine:0.29 g
Glutamic acid:9.90 g
Glycine:0.39 g
Hydroxyproline:~
Proline:5.68 g
Serine:4.80 g
Tyrosine:2.74 g
Fats Total:68.60 g
Saturated fatty acids:45.08 g
Monounsaturated fatty acids:16.86 g
Polyunsaturated fatty acids:2.94 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.96 g
Hexanoic/Caproic [6:0]:1.37 g
Octanoic/Caprylic [8:0]:1.27 g
Decanoic/Capric [10:0]:3.92 g
Dodecanoic/Lauric [12:0]:2.25 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.47 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:15.88 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:8.72 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.18 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:15.19 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.76 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.18 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:9.41 g
Caffeine:~
Theobromine:~
Product Type:Sheep
Weight Watchers Points:27 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:3 / 10
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Did you know?...Lemons contain significant amounts of citric acid; this is why they have a low pH and a sour taste. They also famously contain Vitamin C (Ascorbic acid) which is essential to human health. 100 milliliters of lemon juice contains approximately 50 milligrams of Vitamin C (55% of the recommended daily value) and 5 grams of citric acid.
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