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Broccoli raab, cooked

28 calories in 1 NLEA serving

Calories in Broccoli raab, cooked
Broccoli raab, cooked Suggest a better name
28 calories in 1 NLEA serving
1 NLEA serving = 85g ≈ 0.187lb ≈ 3.00oz
0.33 calories / gram
0 Weight Watchers points
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Calorie Sources:47% proteins; 38% carbohydrates; 14% fats
Fats:0.44 g (4 calories, 1% by weight)
Carbohydrates:2.65 g (11 calories, 3% by weight)
Proteins:3.26 g (13 calories, 4% by weight)
Alcohol:~
Water:77.70 g (91% by weight)
Fat Composition:65% polyunsaturated; 22% saturated; 13% monounsaturated
Trans Fat :~
Dietary Fiber:2.38 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 bunch cooked
1 NLEA serving
Common Name:Broccoli rabe, Rapini
Food Group:Vegetables and Vegetable Products
USDA #:11097
Related Foods: Calories in Broccoli
Calories in Broccoli Flower Clusters
Calories in Broccoli Leaves
Calories in Broccoli Raab
Calories in Broccoli Stalks
Calories in Cooked Bacon
Vitamin A:3853 IU
Retinol:~
Retinol Activity Equivalent:192.95 mcg
α-Carotene:~
β-Carotene:2.31 mg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:1.43 mg
Vitamin B-1:136 mcg
Vitamin B-2:119.00 mcg
Vitamin B-3:1.71 mg
Vitamin B-5:374 mcg
Vitamin B-6:187 mcg
Vitamin B-9:60.35 mcg
Food folate:60.35 mcg
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:28.56 mg
Vitamin C:31.45 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:2.15 mg
Added α-Tocopherol:~
β-Tocopherol:8.50 mcg
δ-Tocopherol:~
γ-Tocopherol:272 mcg
Vitamin K:217.60 mcg
Calcium (Ca):0.10 g
Copper (Cu):59.50 mcg
Fluoride (F):~
Iron (Fe):1.08 mg
Magnesium (Mg):22.95 mg
Manganese (Mn):323 mcg
Phosphorus (P):69.70 mg
Potassium (K):0.29 g
Selenium (Se):1.10 mcg
Sodium (Na):47.60 mg
Zinc (Zn):459 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:2.65 g
Dietary Fiber:2.38 g
Sugars Total:0.53 g
Fructose:0.20 g
Galactose:~
Glucose/Dextrose:0.20 g
Lactose:~
Maltose:~
Sucrose:0.13 g
Starch:~
Proteins Total:3.26 g
Essential amino acids
Phenylalanine:0.13 g
Leucine:0.17 g
Methionine:42.50 mg
Lysine:0.20 g
Isoleucine:0.10 g
Valine:0.15 g
Threonine:0.10 g
Tryptophan:42.50 mg
Histidine:68 mg
Arginine:0.17 g
Non-essential amino acids
Alanine:0.12 g
Aspartic acid:0.37 g
Betaine:170 mcg
Cystine:34 mg
Glutamic acid:0.56 g
Glycine:0.12 g
Hydroxyproline:~
Proline:0.13 g
Serine:0.10 g
Tyrosine:76.50 mg
Fats Total:0.44 g
Saturated fatty acids:42.50 mg
Monounsaturated fatty acids:25.50 mg
Polyunsaturated fatty acids:0.13 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:42.50 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:5.95 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:17 mg
Octadecenoic/Oleic [18:1]:8.50 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:17 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.11 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.94 g
Caffeine:~
Theobromine:~
Product Type:Broccoli
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:5 / 10
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