Cabbage Nutrition Facts

179 calories in 1 head, small (about 4-1/2" dia)

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Calories in Cabbage
Cabbage, raw
179 calories in Cabbage, 1 head, small (about 4-1/2" dia)
1 head, small = 714g ≈ 1.574lb ≈ 25.19oz
0.25 calories / gram
0 Weight Watchers points
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Calorie Sources:84% carbohydrates; 13% proteins; 3% fats
Fats:0.71 g (6 calories, 0% by weight)
Carbohydrates:41.41 g (148 calories, 6% by weight)
Proteins:9.14 g (22 calories, 1% by weight)
Alcohol:~
Water:658.17 g (92% by weight)
Fat Composition:60% saturated; 20% monounsaturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:17.85 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup, chopped
1 cup, shredded
1 head, large (about 7" dia)
1 leaf, large
1 head, medium (about 5-3/4" dia)
1 leaf, medium
1 head, small (about 4-1/2" dia)
1 leaf
Scientific Name:Brassica oleracea (Capitata Group)
Refuse:20 %
Refuse Description:Outer leaves and core
Food Group:Vegetables and Vegetable Products
USDA #:11109
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Vitamin A:700 IU
Retinol:~
Retinol Activity Equivalent:35.70 mcg
α-Carotene:235.62 mcg
β-Carotene:299.88 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:214.20 mcg
Vitamin B-1:428.40 mcg
Vitamin B-2:285.60 mcg
Vitamin B-3:1.64 mg
Vitamin B-5:1.50 mg
Vitamin B-6:856.80 mcg
Vitamin B-9:307.02 mcg
Food folate:307.02 mcg
Dietary Folate Equivalent:307.02 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:76.40 mg
Vitamin C:0.26 g
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.07 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:542.64 mcg
Calcium (Ca):0.29 g
Copper (Cu):71.40 mcg
Fluoride (F):7.14 mcg
Iron (Fe):3.36 mg
Magnesium (Mg):85.68 mg
Manganese (Mn):1.14 mg
Phosphorus (P):0.19 g
Potassium (K):1.21 g
Selenium (Se):2.14 mcg
Sodium (Na):0.13 g
Zinc (Zn):1.29 mg
Cholesterol:~
Phytosterols:78.54 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:41.41 g
Dietary Fiber:17.85 g
Sugars Total:22.85 g
Fructose:10.35 g
Galactose:~
Glucose/Dextrose:11.92 g
Lactose:~
Maltose:71.40 mg
Sucrose:0.57 g
Starch:~
Proteins Total:9.14 g
Essential amino acids
Phenylalanine:0.21 g
Leucine:0.29 g
Methionine:71.40 mg
Lysine:0.29 g
Isoleucine:0.21 g
Valine:0.29 g
Threonine:0.21 g
Tryptophan:71.40 mg
Histidine:0.14 g
Arginine:0.50 g
Non-essential amino acids
Alanine:0.29 g
Aspartic acid:0.86 g
Betaine:2.86 mg
Cystine:71.40 mg
Glutamic acid:2.07 g
Glycine:0.21 g
Hydroxyproline:~
Proline:0.29 g
Serine:0.36 g
Tyrosine:71.40 mg
Fats Total:0.71 g
Saturated fatty acids:0.21 g
Monounsaturated fatty acids:71.40 mg
Polyunsaturated fatty acids:71.40 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.21 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:71.40 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:71.40 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.57 g
Caffeine:~
Theobromine:~
Product Type:Cabbage
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:1 / 10
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Did you know?...Flowers and other blossoming plants have nectarines that produce sugary nectar. Worker bees suck up the nectar and water and store it in a special honey stomach. When the stomach is full the bee returns to the hive and puts the nectar in an empty honeycomb. Natural chemicals from the bee's head glands and the evaporation of the water from the nectar change the nectar into honey.
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Cabbage, cooked, boiled, drained, without salt
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